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Low Immunoglobulin A, Other Test Negative.........


Homegirl

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Homegirl Apprentice

My doctor wants to do a biopsy. I have low ferritin and am hypothyroid. When I was young I had multiple test done for painful diarreah. The doctors at first thought I had cystic fibrosis and then said it was a lipase defeciancy. My lipase is fine now. I don't have as many episodes of painful diarreah, but every now and then I do. It is bad enough that I have had to use childbirth techniques to get through it. I do have mucous in stools sometimes, but seem to suffer more from constipation these days with low back pain. One doc did a colonoscopy and said I had IBS. I have this weird thing going on that feels like I am 9 months pregnant because it feels like something is pressing against my ribs at times. It is especially uncomfortable when I am sitting down. I had an abdominal ultrasound that was normal.

My bloodwork showed that my immunoglobulin A was 72 with a range of 81-463. My doctor says the other two test were negative, but it could be false negatives because of the low levels of the immunoglobulin A. Does it sound like a biopsy is really necessary?


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Chako Apprentice

I am new to all this but I have come across information that states that being deficient with IgA can be an indicator or risk factor for celiac. I am sure someone else here will have the answer though. To scope or not to scope is always up to you and again through research it is considered the "gold standard" for diagnosis according to what I have read and have been told. Having said that, it can still not yeild a difinitive result for you. Great help I am, eh?!

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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