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Recent Activity
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- trents replied to JulieRe's topic in Related Issues & Disorders1
Oral thrush question
Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted... -
- JulieRe posted a topic in Related Issues & Disorders1
Oral thrush question
Hi, My name is Julie and I am new to the forum. I have been diagnosed with Celiac disease since 2006. I follow a strict gluten free diet. In July I was diagnosed with oral thrush. I had swollen lips, and my tongue was very red towards the front. I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids. I went... -
- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten found in Bob's Red Mill TVP using Elisa Technology test
Makes me wonder if it has something to do with the fact that the protein avenin in oats triggers a gluten-like reaction in some celiacs and that this stricter standard for oat products is concession to those people making noise on that basis. -
- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten found in Bob's Red Mill TVP using Elisa Technology test
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
- Elizabeth Lund commented on Scott Adams's article in Latest Research1
Long-Term Health Outcomes in Non-Celiac Individuals Avoiding Gluten
Oh yeah! And where people going to get all this help from? Lovely little studies that means nothing in the real world- depression
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