Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Allergy Versus Celiac?


Karen D.

Recommended Posts

Karen D. Newbie

Hi All - I'm new to this board and celiac disease, so bear with me as I learn the ropes. I have a 4 yr old daughter who has chronic hives and chronic nasal congestion. ped. allergist/immunologist I now take her to did some RAST tests, looking for possible triggers for the hives she has. Two RASTs came back positive - showing mild "allergies" to wheat and peanuts. She showed some minor signs of celiac - occasional diarrhea after eating a wheat heavy meal, such as spaghetti, but otherwise no classic signs like growth problems, or chronic GI problems. BTW, I have an Aunt with celiac disease...

In response I tried to casually just remove obvious wheat products (breads, crackers, cookies, cerieals) - this had no effect on the hives. So then I went all out and put her on a strict wheat-free/gluten free diet - and the hives are dramatically reduced (though not totally eliminated). Not to mention improvemnets in her behavior!

I'd like to know the opinion of other parents here - should I go all out and have her tested for celiac?? Her doctor isn't pressing the issue - he seems satisfied that the hives are under control. However of course I worry - especially when I make those exceptions to the diet - but there's a big difference between the only consequence being an itchy hive, versus damage to the intestine! And also, when she is grown, she will have to be informed... But then what about our health insurance coverage - might we lose it if she is diangsed?? (We are both self-employed and purchase our own insurance)

Any thoguhts are most welcome!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I believe hives are a sign of an allergy ... I've never heard of them being a celiac symptom. If you just removed the obvious wheat products, maybe it wasn't enough since wheat is hidden in so many other products.

If you have a family history of celiac, you may want her tested for that reason, though.

I got tested by Enterolab and am having my kids tested through them too. It's not widely accepted (yet, I think they will be someday), so it shouldn't affect insurance. Of course, you can only see a gluten sensitivity, malabsorption, and an autoimmune response from them. You cannot get a celiac diagnosis because they don't do a biopsy of the intestine, but I think it's safe to say someone having an autoimmune response should never eat gluten, while someone without that response may be able to cheat ... like you say hives or other discomfort isn't the same as bodily damage.

Ursa Major Collaborator

Actually, celiac disease can cause hives, it's one of the lesser known and more rare symptoms. It is definitely one of my symptoms when glutened. Also, improvement in behaviour when gluten-free is typical as well for celiac disease, especially in children.

Not all people have obvious GI symptoms. While hives, occasional diarrhea and behaviour problems may be the only outward signs, there could still be extensive intestinal damage. Some people who's only obvious symptom was anemia showed completely flat villi when biopsied!

So, I think testing her is definitely a good idea. But if you don't want to do that, just give the gluten free diet a good try (at least a month) to see what difference it makes.

CarlaB Enthusiast

Well, Ursula, I guess ya' learn something new every day!

Raw honey makes me break out in hives, I always found humor in that ... honey ... hives ... :lol:

Ursa Major Collaborator
Raw honey makes me break out in hives, I always found humor in that ... honey ... hives ... :lol:

Yep, made me laugh for sure! :D

wonkabar Contributor
Not to mention improvemnets in her behavior!

Karen

Karen- My just 3 year old son's behavior is absolutely, positively AWFUL when he ingests gluten. (I, of course, mean that in the most loving way as only a mother could! :lol: ) But seriously, Zachary's behavior changed, as well as many of the other symptoms, within a couple of days of removing gluten from his diet. My husband and I were just talking about this a little while ago. The transformation in his behavior is unbelievable!

Celiac Disease and a wheat allergy are two very different things. Celiac Disease is an auto-immune response. If you're going to consider doing bloodwork and/or a biopsy, your daughter is going to have to be back on a regular diet for quite some time prior to these tests. From everything I've read independently and learned from this forum, it's clearly suggested that testing kids under the age of 5 is often inaccurate. My son has a wild reaction to gluten both behaviorally and from a GI standpoint, however his labs came back negative. We were not willing to pursue a biopsy because he's only 3 AND we saw such amazing dieatary results. Making the decision to pursue testing or following a strict gluten free diet is a very personal choice. We're not willing to put our son back on gluten for any further testing at this time. He's far too young to explain this to and also doesn't have the language at 3 years old to articulate exactly what's happening to him when he's had gluten. We don't think it's fair to do that to him now.. or if ever. Considering you've already started a gluten-free diet, you may want to keep your daughter on a strict gluten-free diet for awhile and monitor her behavior and other related symptoms. Just make sure you're removing all gluten from her diet; it's hidden in many things--not just foods. This includes shampoo, soap, detergent, play-doh, etc.

As far as your doctor not really "pressing the issue" goes-- I wouldn't hold my breath waiting for him to press the issue especially if there's been no failure to thrive. You'll be the one pressing the issue if you want to persue testing! <_< My son has had many classic symptoms of Celiac Disease since he was about 18 months old. However, due to the fact that he's always been a big boy the ped GI told me that he was "just fine" and that the changes in behavior were "purely coincidental" when gluten was removed from his diet. This is the general scenario for many parents on this forum. :( I hope this helped!

--Kristy

shai76 Explorer

I am allergic to wheat and oats, and I also have the celiac antibodies. Perhaps she has both, especially if the aunt is blood related. My son (2) get hives. I think he takes after me with the food allergies, and possibly the celiac disease. I put him on zyrtec and that helped the hives tremendously, but he got tired during the day. I hated how it effected his quality of life. I started him on singulair before bed and his environmental allergies and hives haven't retured. I guess it's something you could mention to your doctor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.