Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike And Ike Candy


carleyq

Recommended Posts

carleyq Rookie

Mike and Ikes are one of my favorite candies..and now the ingredients list "modified food starch" in them. I am heartbroken. unless the mysterious ingredient is gluten-free, Mike and Ikes aren't gluten-free anymore :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Before you panic or panic anybody else you should call the company and ask. Here's the number.

Consumer Relations team toll-free at 1-888-645-3453.

Mike and Ike is made by JustBorn and everything or nearly everything they make is gluten-free. In addition, while it's true that MFS can be from wheat, it very rarely is.

richard

celiac3270 Collaborator

Hi, I searched on the internet and also sent the company an e-mail...the company will write back and if you haven't called them yet, I'll post the response here. While searching the net, I came up with some webpage made on tripod that said that included Mike & Ike in a gluten-free candy list. I also found another list on the internet that said that Mike & Ike is gluten-free, but warned that although they know that the original is gluten-free, other variations might not be: Open Original Shared Link. Anyway, I don't consider those two site enough to go on...I'll post the response from the company regarding my question.

-celiac3270

carleyq Rookie

hey that would be great!

savvvyseller Enthusiast

This is from an e-mail response I received earlier this month:

Thank you for your recent e-mail. We hope you enjoyed visiting www.justborn.com.

All of our candies are derived from corn; therefore, to the best of our knowledge, they are gluten-free. The modified food starch we use in the manufacture of our jelly bean candies is corn starch.

Following is a complete list of our current product line:

YEAR-ROUND CANDIES

MIKE AND IKE - Original Fruits, Tropical Typhoon, Berry Blast, Jolly Joes-Grape, Orange 'n Cream, Strawberries 'n Cream

HOT TAMALES and Super Hot - HOT TAMALES

ZOURS - Original Fruitz and Punch Fruitz

TEENEE BEANEE Jelly Beans

PEANUT CHEWS

SUMMER

MIKE AND IKE - Stripes

MARSHMALLOW PEEPS Stars

FEATURE FLAVORS 2004

MIKE AND IKE - Cherry Vanilla Ice Cream and Root Beer Float

VALENTINE'S DAY

Strawberry and Vanilla Creme Flavored MARSHMALLOW PEEPS Hearts

Non-flavored Hearts

EASTER

MARSHMALLOW PEEPS, Bunnies and Giant Bunnies

Strawberry, Vanilla and Orange Creme Flavored MARSHMALLOW PEEPS Eggs

MIKE AND IKE Easter Treats

JUST BORN Jelly Beans

HALLOWEEN

MARSHMALLOW PEEPS Pumpkins, Spooky Cats and Ghosts

Snack Pack and Variety Pack Bags – MIKE AND IKE, HOT TAMALES and ZOURS

CHRISTMAS

MARSHMALLOW PEEPS Christmas Trees and Snowmen

Holiday Cookie Flavored MARSHMALLOW PEEPS Cutouts

Again, thank you for your taking the time to contact us; we appreciate your interest in our products and we hope this information is helpful.

Regards,

Lisa Guzzo

Just Born, Inc.

Consumer Relations Department

tarnalberry Community Regular

sorry. spurious post I can't seem to delete.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.