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Ice Cream Time

ILOVEOMC

By ILOVEOMC
in Gluten-Free Restaurants

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ILOVEOMC Enthusiast
ILOVEOMC
Posted

We want some ice cream and wonder if they are Gluten-free at Graeter's Ice Cream. Anyone know? Thanks!

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odcdinah Contributor
odcdinah
Posted

I live in Columbus and we emailed Graeter's headquarters. While of course they can't "guarantee" their ice creams free of cc, all ice creams are created to be gluten-free, with the exception of the obvious (cookie dough). My fiancee and I love the sundaes, and the staff person who makes the toppings came out to talk to us. The whipped cream, butterscotch, and bittersweet toppings are all gluten-free.

quote name='ILOVEOMC' date='Jun 3 2006, 04:50 PM' post='148183']

We want some ice cream and wonder if they are Gluten-free at Graeter's Ice Cream. Anyone know? Thanks!

CarlaB Enthusiast
CarlaB
Posted

Thank you!!! I was behind a Graeter's truck today and remembered that I had been wanting to check them out to see if they're gluten free, so I was glad to see the post since I forgot, again!! I love their raspberry chocolate chip!

  • 3 years later...
daverhodus Newbie
daverhodus
Posted

Thanks for posting this three years ago. I just emailed Graeter's and I will post the results if they are different.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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