Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving What Hurts You?


Chako

Recommended Posts

Chako Apprentice

I am curious as I have done a lot of reading on allergies and such and there is a lot of controversy that people crave foods that actually harms them. For instance, a person who loves milk and dairy and can not get enough of it may have a hidden allergy to it. The same may apply for gluten and I was wondering if anyone has found this to be the case for them?

My 4 year old LOVES bread, crackers, and such. If I take a look at what he seems to crave it is all likely to contain gluten.

Just one of those really curious questions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Yep. I don't scientifically understand why that happens, but I used to be a bread addict. It was all I ever wanted to eat. I had really intense cravings for dairy too. Now that all that stuff is out of my system though, I don't crave it at all.

Ursa Major Collaborator

Yes, I believe this to be true. The things I crave most are German rye bread, tomatoes, juice, ice cream and potatoes.

When eating some rye bread I finally connected the dots last October. Within half an hour of eating it, I was doubled over with severe stomach cramps, and soon explosive diarrhea. I react very badly to gluten, obviously!

My favourite food all my life was potatoes. It causes me gastrointestinal problems similar to being glutened, with the addition of burning bms.

I used to eat tomatoes several times a day all summer long. I also had migraines especially during the summer, which would last up to three weeks and were terribly debilitating. When I stopped eating tomatoes, the migraines stopped, and are rare now (and never last longer than a day or two).

Juice makes me have symptoms of bladder infection and aching muscles, ice cream gives me terrible gas and bloating, plus brain fog.

So, all my favourite foods are definitely a terrible idea!

jennyj Collaborator

A few years ago In November/December i got to where nothing I ate Stayed where it should so I just ate pretzels(not gluten-free). In Jan. I had my capsule endoscopy and they found what they called AVM"s of the small intestine. I now believe it was the fact I soon after found out I had celiac and the pratzels helped contribute to me being so sick.

A few years ago In November/December i got to where nothing I ate Stayed where it should so I just ate pretzels(not gluten-free). In Jan. I had my capsule endoscopy and they found what they called AVM"s of the small intestine. I now believe it was the fact I soon after found out I had celiac and the pratzels helped contribute to me being so sick.

Sorry for the typos.

BRUMI1968 Collaborator

I know that I craved potatoes all the time, and am intolerant to them. After a while, I stopped wanting them. (Thank goodness for sweet potatoes, of the marigold family -- they make good fries!)

Kaycee Collaborator

We are all different, and since being gluten free, I have not craved bread or gluteny things. I have never really been a bread person, but I did eat it, as that is what everybody ate.

What I missed the most was being able to just grab anything off the shelf without thinking. But I hve got over that, and it is not a problem now.

Thought I would crave what I couldn't eat as I am an ex smoker and thought I had an addictive personality.

I really like the diet now, plenty of fruit, veges and meat, with rice and allowable grains. It agrees with me, I never feel starved anymore, and have managed to put on no weight since, which is encouraging, as I would like to loose another two stone at least.

Cathy.

lindalee Enthusiast
I know that I craved potatoes all the time, and am intolerant to them. After a while, I stopped wanting them. (Thank goodness for sweet potatoes, of the marigold family -- they make good fries!)

Me too - never could get enough potatoes. Worried if I went out of the country, they might not have any. Late night snacks I craved was popcorn or Tostitos. The healing diet I am on says no nightplants, corn,etc. I really miss popcorn. Never was a bread fan. One bite of rye and instant headache. LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Girl Ninja Newbie

My evil craving was macaroni and cheese. I ate it almost every day. The last time I did it made me have a panic attack and a migraine that lasted almost 5 days! I still miss it, though.

mouse Enthusiast

I used to crave anything that was breaded. I know longer really crave it, but I sure would like to go to PF Changs and order every gluten filled appetiser that they make. I love the lettuce wraps, but would rather order those appetisers :blink:

BRUMI1968 Collaborator
My evil craving was macaroni and cheese. I ate it almost every day. The last time I did it made me have a panic attack and a migraine that lasted almost 5 days! I still miss it, though.

I swear, I kept KRAFT in business when I was a kid. As an adult I switched over to Annies - but I just craved and craved and craved. Quitting diary put an end to that. Boo hoo. What is it about mac & cheese anyway.

NSG Newbie

Bagels!!! I use to crave pretzels, but sunce going gluten-free it just BAGELS!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Small Bowel Resection 12 inches

    2. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Small Bowel Resection 12 inches

    3. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Small Bowel Resection 12 inches

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Small Bowel Resection 12 inches

    5. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,830
    • Most Online (within 30 mins)
      7,748

    Pamigayle
    Newest Member
    Pamigayle
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.