Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Alcohol?


kross

Recommended Posts

kross Newbie

Hello. I am turning 21 next week and I am planning on going out. I know I cant drink beer, but does anyone know of mixed drinks that are gluten-free?

Thanks

Kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

rum and Coke (or 7 up, no caffeine!)

margaritas

cosmopolitans made with potato vodka

Actually, all distilled liquor is gluten-free. Some people still have problems with some of them though. You might check out a few of the other threads with pretty detailed discussions on this.

Happy birthday!

DeeTee33 Newbie
Hello. I am turning 21 next week and I am planning on going out. I know I cant drink beer, but does anyone know of mixed drinks that are gluten-free?

Thanks

Kristi

Like Carla said, Rum is safe. I'm unsure of some of the new flavored rums though. Maybe someone else can help out with that one. Wine also is safe just stay away from most wine coolers. They are usually made with malt.

If you drink Tequila ( Margarita etc.) make sure it is says it is 100% de Agave or 100% Blue Agave. Cazadores Reposado is my favorite. I have never had a hangover from it. Cuervo Silver is good but stay away from Cuervo Gold or Classic. Don't be afraid to ask the Bartender or Waiter to check the bottle for you.

I also drink Smirnoff (red label) Vodka with Cranberry Juice or 7/up. I think it is made from corn. I get a bad reaction from Grey Goose Vodka. Beware. Stay away from Smirnoff Ice it is a malt beverage. Smirnoff Twists are ok.

Kahlua on the rocks, Kahlua & Cream, White or Black Russian (Kahlua with Vodka). Kahlua is debated back and forth on this forum. I don't have a problem with it at all.

HAPPY BIRTHDAY! Enjoy!

Guhlia Rising Star

If you want to have something a little lighter, you may want to consider Woodchuck cider. It's gluten free.

CarlaB Enthusiast

Debbie, what is the problem with the tequilas you mentioned? I haven't had tequila since being diagnosed, but I'm curious.

I apparently cannot drink grain alcohol either. Both times I've tried, I've gotten sick. But, I get a rash if I use a shampoo/conditioner with wheat in it -- and when I had the grain alcohol, my lymph nodes were very swollen the next day, so I think I may also have an allergy to the grain in addition to the intolerance. Is that similar to your experience? I do also get glutened from it. I tried Jack Daniels last Friday, they say on their website that they're gluten-free, and I'm finally feeling better today. I ate out, so there is the possiblity that I got glutened from food, but I think the swollen glands had to be from the JD.

I've drank more rum than I drank JD and not had any problem at all. So, it wasn't just the effect of the alcohol.

DeeTee33 Newbie
Debbie, what is the problem with the tequilas you mentioned? I haven't had tequila since being diagnosed, but I'm curious.

I apparently cannot drink grain alcohol either. Both times I've tried, I've gotten sick. But, I get a rash if I use a shampoo/conditioner with wheat in it -- and when I had the grain alcohol, my lymph nodes were very swollen the next day, so I think I may also have an allergy to the grain in addition to the intolerance. Is that similar to your experience? I do also get glutened from it. I tried Jack Daniels last Friday, they say on their website that they're gluten-free, and I'm finally feeling better today. I ate out, so there is the possiblity that I got glutened from food, but I think the swollen glands had to be from the JD.

I've drank more rum than I drank JD and not had any problem at all. So, it wasn't just the effect of the alcohol.

Carla,

Cuervo Gold has carmel color added as do many other Tequilas. Cuervo Classic is their cheapest made Tequila. I have found if you stick with 100% Tequila without color added (around $35-$50 a bottle, expensive but worth it) you don't get swollen glands, a stomach ache or even get a hangover. Cuervo Margarita Mix is gluten-free and makes it easy to make a decent Margarita. (Cazadores Reposado is around $35.00 a bottle.) Give it a try!

As far as drinking Grey Goose Vodka, it made me vomit after a few drinks. It is made from grains (wheat etc.) It's distilled but for me it just didn't go down. So I stick with Smirnoff. I suggest staying away from Whiskey altogether.

I was using Paul Mitchel One shampoo and started getting a rash on my face, I stopped using it recently and the rash is going away. It had wheat in it as did the Paul Mitchel conditioner I was using.

CarlaB Enthusiast
Carla,

Cuervo Gold has carmel color added as do many other Tequilas. Cuervo Classic is their cheapest made Tequila. I have found if you stick with 100% Tequila without color added (around $35-$50 a bottle, expensive but worth it) you don't get swollen glands, a stomach ache or even get a hangover. Cuervo Margarita Mix is gluten-free and makes it easy to make a decent Margarita. (Cazadores Reposado is around $35.00 a bottle.) Give it a try!

As far as drinking Grey Goose Vodka, it made me vomit after a few drinks. It is made from grains (wheat etc.) It's distilled but for me it just didn't go down. So I stick with Smirnoff. I suggest staying away from Whiskey altogether.

I was using Paul Mitchel One shampoo and started getting a rash on my face, I stopped using it recently and the rash is going away. It had wheat in it as did the Paul Mitchel conditioner I was using.

Isn't it interesting to finally find other people with the same strange problems? :D I guess that's what this board is all about!!

Thank you for the info. I use Alterna Caviar shampoo and conditioner, they are wheat free, but the hairspray is not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DeeTee33 Newbie
Thank you for the info. I use Alterna Caviar shampoo and conditioner, they are wheat free, but the hairspray is not.

Alterna Caviar Shampoo, I have never heard of it. Can you buy it at most stores or do you buy it online?

FYI Even if you never use to like Tequila you should give it another try. The 100% doesn't taste bad or give you a headache either. Just adds an alternative drink for socializing.

Kristi, my understanding is the young crowd loves Cosmos. I have two nieces, 24 & 21. Just be careful on how fast you drink them! and watch which type of Vodka they use. Cointreau is also usually used in Cosmos and the company has said it is gluten-free. I'm not sure about Triple-sec. Maybe someone else knows.

CarlaB Enthusiast

I buy Alterna at a hair salon. It is expensive, very top of the line. I did a search online for it to find a salon near me that carries it. Since it doesn't have waxes, I find it easy to wash my hair only once or twice a week. The other days I just spray it with some water and conditioner mixed in a spray bottle.

I used to drink a lot of tequila and actually have some Don Julio in my freezer. I've just been too lazy to quiz bartenders on their mixers to get it in a bar. It's never really given me hangovers, but I've never liked the gold colored tequilas, so I never drank Cuervo Gold even before I knew about my gluten intolerance.

I always ask for Cointreau and Chopin vodka if I get a cosmo. They are good, but you have to remember they are the equivalent of two or three rum and Cokes! They go down so smoothly it's easy to forget to stop at two or three.

DeeTee33 Newbie
I used to drink a lot of tequila and actually have some Don Julio in my freezer. I've just been too lazy to quiz bartenders on their mixers to get it in a bar. It's never really given me hangovers, but I've never liked the gold colored tequilas, so I never drank Cuervo Gold even before I knew about my gluten intolerance.

I always ask for Cointreau and Chopin vodka if I get a cosmo. They are good, but you have to remember they are the equivalent of two or three rum and Cokes! They go down so smoothly it's easy to forget to stop at two or three.

Carla,

Do you have trouble with wine? I don't know if it is the sulfates but a couple glasses and i don't feel good for a couple days. I never use to drink hard liquor. I use to like an ice cold beer once in a while until I went Gluten-free. I thought wine would be a good alternative since it has a low alcohol content. But wine does not like me. That is when I started researching other liquors. Boy, don't we sound like alcoholics? haha

I hope if Kristi is reading this she understands that different alcohols affect everyone differently. Just because your friends or I for that matter tell you something is good, it's all trial and error. Just take it slowly and enjoy!

CarlaB Enthusiast

I used to get very sick every time I drank wine. I would have heart palpitations and it would skip beats, I'd have a two-day "hangover" and it would start almost right after I drank it. Now I have no problem with it at all. I think back and remember what I always drank wine with -- cheese and crackers, bread, pasta, etc. No wonder I got sick!!!

Funny thing about these alcohol conversations is that I don't drink much. Maybe a couple times per month, and only a couple drinks at that. My dad owns a bar ... and my husband's family are pretty heavy drinkers. I had three drinks in my dad's bar one night. He was teasing me about not drinking, and I said I had had three drinks. He didn't believe me and asked the bartender!

Now, back when I was in college I could put down 7 or 8 margaritas!!! :o I guess it helped that I didn't actually absorb everything I put into my body!!! <_< A friend of mine would be amazed because I'd feel fine the next day and he'd have a terrible hangover from trying to keep up with me! :D

penguin Community Regular
Funny thing about these alcohol conversations is that I don't drink much.

Now, back when I was in college I could put down 7 or 8 margaritas!!! :o I guess it helped that I didn't actually absorb everything I put into my body!!! <_< A friend of mine would be amazed because I'd feel fine the next day and he'd have a terrible hangover from trying to keep up with me! :D

Haha, me too!

I'd go out and have 2 or 3 long islands and have a grand old time! Only beer gave me hangovers, wonder why <_< .

Funny story though - my friend and I were the top people at our job in college (student activites) and we went to this favorite mexican restaurant in town. It was two-for-tuesday magaritas :) Two (strong) margaritas later for each of us (our respective fiances had to drive us), we had to go to work to incedentially corrall drunk frat/sorority pledges for a pep rally. That was a funny night :P

CarlaB Enthusiast
Haha, me too!

I'd go out and have 2 or 3 long islands and have a grand old time! Only beer gave me hangovers, wonder why <_< .

Funny story though - my friend and I were the top people at our job in college (student activites) and we went to this favorite mexican restaurant in town. It was two-for-tuesday magaritas :) Two (strong) margaritas later for each of us (our respective fiances had to drive us), we had to go to work to incedentially corrall drunk frat/sorority pledges for a pep rally. That was a funny night :P

Yea, I remember days like that in college! Funny! Beer always made me sick, too. And, back then my dad was a beer distributor, so although beer did technically put me through college, I did not drink it very often.

  • 1 month later...
Guest Jessers

Are all Caviar shampoos and conditioners gluten-free?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,483
    • Most Online (within 30 mins)
      7,748

    mynameisself
    Newest Member
    mynameisself
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Celiac50, Most Celiac patients with a Marsh score as high as yours are more likely to suffer from fat malabsorption and deficiency in fat soluble vitamins, Vitamins A, D, E, and K.   Vitamin A toxicity does not cause Celiac disease.  Your Vitamin A toxicity was probably developed after your diagnosis and subsequent over-supplementation.  Fish contains thiaminases, chemical compounds that destroy thiamine, Vitamin B 1, making the thiamine unusable.  Excessive intake of foods containing thiaminases can precipitate low thiamine.   Low thiamine can also be a result of bacterial or yeast infections.  A high carbohydrate diet encourages Candida and bacterial infections.  High carbohydrate diets promote SIBO and Candida because they feed on the excess carbohydrates and suppress the beneficial bacteria.  Other types of bacteria can take advantage of this and set up housekeeping outside the gastrointestinal tract, including bacterial vaginosis. Thiamine Vitamin B 1 can alter the microbiome.  Thiamine has been shown to suppress Candida, SIBO, and other bacterial and viral infections, and favor the growth of beneficial bacteria.  My SIBO cleared once I supplemented with Benfotiamine, a form of thiamine that has been shown to promote intestinal healing, and a B Complex.  Thiamine works in concert with the other B vitamins and magnesium. Thiamine helps to lower histamine levels by calming mast cells that release histamine at the slightest provocation.   Following the Autoimmune Protocol diet also helped immensely in getting my digestive system calmed and able to tolerate more foods. Have you discussed with your doctor and dietician supplementing essential B vitamins while healing?  What is your Vitamin D level?  Vitamin D helps calm the immune system.  
    • cristiana
      Update - my Active B12 is 36.  Apparently lab results between 25 and 70 suggest a possible deficiency, anything below 25 is a confirmed deficiency, above 70 is normal.   I am thinking this could be the explanation for my elevated MCHC. Anyway, yet again I find myself bumping along the levels of low normal by British NHS standards, which isn't great, because from what I understand, in the UK our normal levels are set low and 'lower normal' levels would be considered a deficiency in such countries as Germany and Japan. Regarding B12 levels, it doesn't look as if my levels are low enough to be offered B12 injections.  That being the case, I remember reading that sublingual tablets can still be very effective but one particular type is better than another - I can't remember which type.  Can anyone help?
    • cristiana
      Hi @Celiac50 If you are after a vitamin A test - sorry - I'm tired so not sure if I'm reading this correctly - perhaps you could try a home test?  I'm in the UK and am currently a bit perplexed about my own vitamin issue and thinking of going to a private lab for tests.  My issues is suboptimal Active B12 (only 11 marks off deficient) but no health professionals seem to be taking any interest in it although this is  my fault as last time I saw my Consultant I failed to mention my symptoms - I had so many other questions to ask him.  Anyway - here are the details for an A test: https://www.medichecks.com/products/vitamin-a-retinol-blood-test?gad_source=1&gad_campaignid=11996732820&gbraid=0AAAAAD9XHFyeAOrxlryOpWS_jXwZ8PCc1&gclid=EAIaIQobChMIyrjj2Pb2jwMVnJJQBh22CTkVEAAYASAAEgIGDPD_BwE
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      This is a very complex and difficult situation, and your intuition about a potential link to celiac disease is medically plausible. While Guillain-Barré Syndrome (GBS) is often triggered by infections, it can also be precipitated by other immune system events, including a significant gluten exposure in a person with celiac disease. The timeline you describe—neurological symptoms appearing after the GI symptoms subsided—is classic for post-infectious (or in this case, post-exposure) GBS. Furthermore, there is a recognized, though rare, neurological condition directly linked to celiac disease called Gluten Ataxia, which affects coordination and can cause gait problems. However, the rapid onset of paralysis and cranial nerve involvement you experienced is more characteristic of GBS than typical gluten ataxia. It's also important to know that a negative EMG early in the course of GBS does not rule it out, and "Functional Neurological Disorder" (FND) is not purely psychiatric; it is a real and complex disorder where there is a problem with the functioning of the nervous system, not its structure, and it can be triggered by physical illness or stress. The most critical step is to continue working closely with your neurologists. You should absolutely bring up your celiac history and your theory, as it is a relevant piece of the diagnostic puzzle. They may consider specific antibody tests related to gluten neuropathy or ataxia to help differentiate the cause. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.