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Baja Fresh

kaciemarie

By kaciemarie
in Gluten-Free Restaurants

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kaciemarie Contributor
kaciemarie
Posted

I went to Baja Fresh on Monday and had the chips (I thought they were gluten free) now I'm not so sure. I didnt get immediately sick like usual but my stomach has been bothering me a little bit all week. I thought maybe it was a CC issue, but now I think maybe it was the chips alone. Does anyone know if the tortilla chips are gluten free?

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Mango04 Enthusiast
Mango04
Posted

Here's some info. on Baja Fresh. According to this, they do not have a dedicated fryer

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kaciemarie Contributor
kaciemarie
Posted
  • Author

I just received an email back from Baja Fresh and this was the answer...

Thank you for taking the time to contact Baja Fresh with your inquiry

regarding gluten (wheat, barley, rye and oats). The ingredients used in

making our corn tortilla chips are gluten free.

The following menu items contain gluten:

Flour Tortillas

Tostada Shells

Flautas

Tortilla Soup

Breaded Fish

Raspberry Iced Tea (where available)

So it looks like they should be okay.

Mango04 Enthusiast
Mango04
Posted

I'm sure the ingredients are gluten-free. I think it's just that they don't have a dedicated fryer for the chips. Not sure though. A lot of people seem to eat there with no problems.

flagbabyds Collaborator
flagbabyds
Posted

yeah the ingredients are gluten-free, but there could be CC b/c they do not have a dedicated fryer, so they probably fry stff w/ gluten in it in the same fryer, thus causing you to get a CC issue.

  • 1 month later...
KimandKids Newbie
KimandKids
Posted

NOT SO SAFE! After reading all of these coments, at fitst I was hopeful, then skeptical. I called the Mgr at our Baja Fresh and he said: friers are all shared w/wheat products, salsas are thickened with tortilla chips (contaminated?), thought the cicken and steak would be OK, but could not tell me the spice ingredients ... trade secret. Said the Mahi Mahi and rice would be safe.

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