Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok, Brits, I Need Your Help!


penguin

Recommended Posts

penguin Community Regular

Soooo...I was in a mediterranean market here in Texas, and aside from that wierd statement they had an odd mishmash of greek, middle eastern, spanish, and british foods.

I was so psyched that they had so much british stuff! My BIL is from England so I got spoiled with good english stuff. Does anyone know if the following products are gluten-free:

Bird's Custard powder

Ribena

Crunchie bars

Any Heinz sauces (the british ones, not the american ones)

Quality Street

Thanks!!!

PS: If you know of any widely available (and more likely to be found here) British treats that are gluten-free, feel free to share!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



klemmen Rookie

hey

we have a little gluten-free food directory so i looked them up it that for you...

the birds custard powder is gluten-free, the crunchie is, in the quality street it only lists the big green triangle and the big toffee finger which i think are sold separately not in the assorted tubs...

and the heinz sauces listed are Carb check: bolognese pasta sauce, creamy tomato sauce, tomato and basil pasta sauce, Planet cook: spanish chicken cooking sauce 300g, squashed tomato pasta sauce 300g, tikka meal simplifier 300g, tomato and chilli pasta sauce 300g, tomato and pesto sauce 300g, tomato and sweet pepper pasta sauce 300g.

I couldn't find the ribena listed but i couldn't fins any drinks listed, so i'm afraid i don't no that one. Are the products shipped in from the UK? just cos they use different ingrediants for the same products in different countries sometimes. If you want to know anymore gluten-free english food i can look it up in the book thing for you, cos i'm not sure which products are widely available to you.

oh i just googled it and it says that ribena is suitable for coeliacs

enjoy the food : )

Katie O'Rourke Rookie

[i was also going to say that all of that seemed gluten-free to me - I even eat the crunchie McFlurry's from mc donalds as theyre gluten-free over here. Ribena is definitely gluten-free - I actually called them up about it before just to check as I love the strawberry one and had some this afternoon actually :)

Have fun digging into all that gorge gluten-free stuff and take care x

Oh, also forgot Heinz tomato ketchup is fine too - and everything Heinz which is gluten-free will say so on it :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.