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- CJF posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Gluten free wheat flour????
I was recently browsing a local grocery store's for gluten free flour and they had a King Arthur bread flour that was made with wheat!!!! Can anyone on this site tell me more about this?? Is it really gluten-free? Safe for Celiac sufferers??? I'd love to make bread again that actually tastes like real bread. -
- jamiet06 replied to jamiet06's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Duodenum biopsy result confusion
Thank you both for your kind assistance. I really appreciate the effort strangers go to helping others seeking advice. I will endeavour to have the recommended tests done and will update this post. Thank you again for being so helpful! -
- Scott Adams replied to AdelaW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Typical Diagnosis Route
For the celiac disease blood tests it needs to be 6-8 weeks eating lots of gluten daily, and 2 weeks before an endoscopy. Keep in mind that a diagnosis can also bring higher life insurance and private health insurance costs, so an official diagnosis can have some negative sides too. Another example is that many jobs now ask if you have a "disability... -
- Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment2
A New Approach to Celiac Disease Treatment: Engineered Immune Cells (+Video)
Side effects are a possibility, but certainly Big Pharma has had many successes, and my hope is that one day treating celiac disease will be another one of them.- bioengineered
- celiac disease
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- Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
What would a diagnosis tell me?
Everyone with celiac disease needs to make their own lifestyle choices--in my case I continue to eat out at restaurants and travel--while some people with celiac disease try to avoid doing either. Of course the safest way to go would be to do neither--but I cannot not accept such lifestyle changes. Since I've made my choice I try to make my dining out as...
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I was recently browsing a local grocery store's for gluten free flour and they had a King Arthur bread flour that was made with wheat!!!! Can anyone on this site tell me more about this?? Is it really gluten-free? Safe for Celiac sufferers??? I'd love to make bread again that actually tastes like real bread. -
Thank you both for your kind assistance. I really appreciate the effort strangers go to helping others seeking advice. I will endeavour to have the recommended tests done and will update this post. Thank you again for being so helpful!
-
By Scott Adams · Posted
For the celiac disease blood tests it needs to be 6-8 weeks eating lots of gluten daily, and 2 weeks before an endoscopy. Keep in mind that a diagnosis can also bring higher life insurance and private health insurance costs, so an official diagnosis can have some negative sides too. Another example is that many jobs now ask if you have a "disability" and celiac disease is included on their list of disabilities. Just some things to weigh out before proceeding.😉 -
By Scott Adams · Posted
Everyone with celiac disease needs to make their own lifestyle choices--in my case I continue to eat out at restaurants and travel--while some people with celiac disease try to avoid doing either. Of course the safest way to go would be to do neither--but I cannot not accept such lifestyle changes. Since I've made my choice I try to make my dining out as safe as possible, and from what I've learned AN-PEP enzymes may mitigate low amounts of contamination. This isn't a perfect solution, but there are many people out there like me who make even worse choices (our last poll showed that over 20% of celiacs regularly cheat on their diets!). -
By xxnonamexx · Posted
He said it helped him which is why I was curious if you took it. I agree not for the challenge.
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