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Very Excited


minibabe

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minibabe Contributor

So I tryed making gluten-free pizza. It came out awesome! I bought the mix from the Really Great Food Company, and made it on a regular baking pan and it tasted execellent! So I went out a bought a pizza baking stone. I had pizza the other night and man it was great again.

If anyone looking to make pizza I recommend to get the stone it really makes a difference. Oh and I have found that the best mix is from the "Really Great Food Company". We have tried pepperoni and also cheese.

:D:D:D:D:D

Amanda NY


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tarnalberry Community Regular

Yep. :-) The right kitchen tools make all the difference. You don't have to get a "real" pizza stone, btw; you can get any large porous clay stone, just clean it well first. (Thanks for the tip, Mr. Alton "Good Eats" Brown. ;-) )

penguin Community Regular

Chebe is fantastic on a pizza stone! Made even easier when put on parchment first...

eKatherine Apprentice

I bought Open Original Shared Link cast iron pizza pan. It cooks as well as a stone, but it has handles, and you can put it on the stovetop to preheat it much more quickly.

VydorScope Proficient
Yep. :-) The right kitchen tools make all the difference. You don't have to get a "real" pizza stone, btw; you can get any large porous clay stone, just clean it well first. (Thanks for the tip, Mr. Alton "Good Eats" Brown. ;-) )

Yes! Pizza stones! They should be free with ever oven! :D

minibabe Contributor

I was excited because mine came with a baking rack so that it is easy to take in and out of the oven and it also came with a pizza cutter :D:D:D

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