Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neck Pain


dionnek

Recommended Posts

dionnek Enthusiast

For the past 2 days I've had extreme neck pain in the front left side of my neck, near the base. It is like sharp pain but it is constant, and it is definitely not a muscle - I was wondering if this could be my thyroid (I have hypothyroidism) - does anyone else ever have this pain? I don't notice any swelling or anything, just the internal pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice
For the past 2 days I've had extreme neck pain in the front left side of my neck, near the base. It is like sharp pain but it is constant, and it is definitely not a muscle - I was wondering if this could be my thyroid (I have hypothyroidism) - does anyone else ever have this pain? I don't notice any swelling or anything, just the internal pain.

I've been having bad pain on the left side of the neck too, but mine is higher up and more to the side. I think mine is muscle related though because if I feel around I can find a sore spot--the pain also radiates into the head and down into the shoulder which is another reason I think mine is muscle or tendon related (are there tendons in the neck, lol). It's a pretty constant pain and doesn't matter whether I move my head/neck or not...the pain is always there but it's not always sharp if that makes sense. I feel it now, but rather than sharp, it's kind of a dull pain, and if I think about it much more it will make me nauseous--that kind of pain.

dionnek Enthusiast

Yeah, yours sounds more like a muscle strain or something like that. I can't find any particular spot by feeling around, and it actually feels better when I press on my neck. It is just to the left of my larynx or whatever that's called in the center of your throat (adams apple for men). It comes and goes, but seems fine when I'm sleeping.

dlp252 Apprentice

I tried doing an Internet search for "neck pain" and for "thyroid pain"...got lots of hits--I read a few of them, but the sites I read didn't seem to fit your description of the pain. Sorry I couldn't help more.

indyceliac Newbie

I have 3 hernated disks in my neck (c4-c6) so Im no stranger to neck pain...but yours sounds like something different. If you have thyroid issues it could be a goiter..but I havent read it causes pain..

Open Original Shared Link

theres also thryoid nodules or thyroiditis...either way..ask your dr to be sure if it doesnt go away.

Also, when i first found out I had GERD..my main sympton was the feeling of a lump in my throat that wouldnt go away.

Good luck!

For the past 2 days I've had extreme neck pain in the front left side of my neck, near the base. It is like sharp pain but it is constant, and it is definitely not a muscle - I was wondering if this could be my thyroid (I have hypothyroidism) - does anyone else ever have this pain? I don't notice any swelling or anything, just the internal pain.
dionnek Enthusiast

It's really weird. I didn't have it all weekend, but then I went running today and it started during my run and continued for several hours after. I can't feel any swelling or anything (like the endo feels for when I go), but I think I might go to the nurse in my office and have my thyroid levels checked again just to be safe. Even though I just had them checked a month ago <_<

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    2. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.