Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Candy Brand Ideas!


nicki2222

Recommended Posts

nicki2222 Rookie

I am in search of candy that I can have while being on a gluten-free diet.

So far, I have found out that Junior Mints is gluten-free!

"We are pleased to be able to inform you that, at this time, all of our confections are gluten, peanut and nut product free. We do not use wheat, barley, rye, oats, triticale, spelt or any of their components and that includes our manufacturing process. We do use corn and soy products in the manufacturing of our products."

www.tootsie.com

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

Give a call to Hersheys, they will not hide ingredients, and I know they have a good selection of gluten-free items..!

Agent Z Newbie

Wait, candy isn't naturally gluten free? I thought it always was, since chocolate is made with milk which is dairy. So lactose people might not be able to eat it, but celiacs can't either?! :o

Mango04 Enthusiast
Wait, candy isn't naturally gluten free? I thought it always was, since chocolate is made with milk which is dairy. So lactose people might not be able to eat it, but celiacs can't either?! :o

You can't ever assume that any multi-ingredient processed food item is gluten-free. Gotta always read the ingredients B)

A lot of chocolate is safe though....

Moongirl Community Regular
Wait, candy isn't naturally gluten free? I thought it always was, since chocolate is made with milk which is dairy. So lactose people might not be able to eat it, but celiacs can't either?! :o

Take for instance a kitkat or twix candy bar, those are big no-nos ;)

TCA Contributor

Nerds, sweet tarts, laffy taffy, sprees, dum dums, starkist, skittles, m&ms, reece's pieces, snickers, the list goes on and on of gluten-free candy. Be careful of different forms of candy though. For ex. Reece's cups are safe, but the eggs aren't. ALWAYS check the label!!!

Guest nini

butterfingers, skittles, m&m's, hershey's dark chocolate, hershey's kisses, fluffy stuff (cotton candy), smarties, pez, Dove, starburst, tootsie rolls, Charms blow pops, Wrigley's gums... I could go on for hours I suppose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
Nerds, sweet tarts, laffy taffy, sprees, dum dums, starkist, skittles, m&ms, reece's pieces, snickers, the list goes on and on of gluten-free candy. Be careful of different forms of candy though. For ex. Reece's cups are safe, but the eggs aren't. ALWAYS check the label!!!

Ditto. I am eating M&Ms right now. And I love a snickers every now and then! And 3 Muskateers.

Guest Ang

The first time I went to work after being dx, it was Mardi Gras day and there was food EVERYWHERE. The first thing I grabbed for was red licorice. Good thing I read the label!

I would have thought the red stuff really was just corn syrup and plastic! :P Little did I know that would be one of many things to cut out.

My scale at home, though, shows for sure that I have found lots and lots of replacement goodies....gaining back the weight I'd lost in just one month or so!

Now I have less of a need to compensate candy for gluten, but at first I felt like I "deserved" it! :rolleyes:

The first time I went to work after being dx, it was Mardi Gras day and there was food EVERYWHERE. The first thing I grabbed for was red licorice. Good thing I read the label!

I would have thought the red stuff really was just corn syrup and plastic! :P Little did I know that would be one of many things to cut out.

My scale at home, though, shows for sure that I have found lots and lots of replacement goodies....gaining back the weight I'd lost in just one month or so!

Now I have less of a need to compensate candy for gluten, but at first I felt like I "deserved" it! :rolleyes:

Franceen Explorer

Reese's Peanut Butter Cups (Original Version and Caramel Version) are gluten-free

Hersheys Chocolate Bars and w/almonds are gluten-free

3 Muskateers are gluten-free (check label for that one)

Sour Gummy Worms (from Walmart, $1 per bag) are gluten-free

York Peppermint Patties are gluten-free

Hershey's Kisses are gluten-free

Many plain chocolate bars are gluten-free -

ALWAYS READ THE LABEL!!

(Oh and Easter season PEEPS are gluten-free!!)

I have not had a hard time with the sweet tooth. I find LOTS of candies that are gluten-free (TOO MANY!!)

Ashley Enthusiast

Always read the label They like to change on ya :P Milkways aren't gluten-free, just to get that out of the way. You'd think they'd be gluten-free though...

Let's see, Pop Rocks are good, I think starbursts are okay too (but they have 'food starch-modified', never seen it said that way.), Ring Pops...a lot of the the gluten-free candies I think of have been listed, but, there's a ton of junk that's gluten-free out there.

-Ash

Franceen Explorer

Ashley,

How do you stay in USAF as Celiac? MRE's aren't gluten-free!! Or do they gluten-free food? 15 years in Navy says that do NOT (especially on ships).

I work for Army now (civilian) and would have to eat gluten if I went to Baghdad - so I'm told.

I have DH so I could probably do that if I had to go for a week or so - because I would never give up that opportunity of a lifetime.

But does military allow Celiacs to be ACTDU? My husband says no. I say "maybe".......

The vote at work (by Army Officers) is "NO".

What is it for you?

Ashley Enthusiast
Ashley,

How do you stay in USAF as Celiac? MRE's aren't gluten-free!! Or do they gluten-free food? 15 years in Navy says that do NOT (especially on ships).

I work for Army now (civilian) and would have to eat gluten if I went to Baghdad - so I'm told.

I have DH so I could probably do that if I had to go for a week or so - because I would never give up that opportunity of a lifetime.

But does military allow Celiacs to be ACTDU? My husband says no. I say "maybe".......

The vote at work (by Army Officers) is "NO".

What is it for you?

I can answer your question fairly easy, look at my name and rank down there. If you notice, it says 'cadet' infront of it. I'm a cadet for JROTC in highschool, if I was an actual servicewoman, I wouldn't have cadet infront of my rank. Yeah anyway, I've had a lot of people tell me I can't go into the service because of Celiac. I e-mailed the Air Force folks at their site and they say it is a disability. However, they say my medical recruiter or something ( can't remember, it was awhile ago when I did this) makes the final decision) I can only hope I can get in.

-Ash

Franceen Explorer
I can answer your question fairly easy, look at my name and rank down there. If you notice, it says 'cadet' infront of it. I'm a cadet for JROTC in highschool, if I was an actual servicewoman, I wouldn't have cadet infront of my rank. Yeah anyway, I've had a lot of people tell me I can't go into the service because of Celiac. I e-mailed the Air Force folks at their site and they say it is a disability. However, they say my medical recruiter or something ( can't remember, it was awhile ago when I did this) makes the final decision) I can only hope I can get in.

-Ash

Yes I did note the "Cadet" but I figured the same rules applied to them too.

I knew someone who could not get into the Army reserve because of a medical problem, so they went to a different recruiter and got in!

So there is hope for you.

I think it will depend on what MOS (job series) you choose, or gets chosen for you.

I wish you luck and hope you can get in and eat gluten-free in the USAF!

Ashley Enthusiast
Yes I did note the "Cadet" but I figured the same rules applied to them too.

I knew someone who could not get into the Army reserve because of a medical problem, so they went to a different recruiter and got in!

So there is hope for you.

I think it will depend on what MOS (job series) you choose, or gets chosen for you.

I wish you luck and hope you can get in and eat gluten-free in the USAF!

For military acdemies, or unverisities it is. That sure does make me feel better and gives me hope!!!

I want be an aerospace engineer/pilot. Absolutely going to college before anything and taking ROTC no matter what.

Thanks :wub:

-Ash

LKelly8 Rookie

Some of the smaller size candy bars ("Snack", "minis" etc) aren't gluten-free even if the regular size is gluten-free, different process I guess. (one exception is 3 musketeers - full, snack and bite size are all gluten-free)

To add to the list: Charleston Chews, Milky Way Midnight, Cella's chocolate covered cherries, Jelly Belly jelly beans, Jolly Rancher hard candies, Lifesavers, certs, Orbit White, Double Bubble gum, Bubble Yum, Bubblicious and my favorite - Rolo Caramels. Cambridge's Junior Caramels are also gluten-free last time I checked.

I'm hungry now. :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,737
    • Most Online (within 30 mins)
      7,748

    Angela Oliveri
    Newest Member
    Angela Oliveri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.