Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baby Born With Active Celiac?


Satori

Recommended Posts

Satori Newbie

I am totally kicking myself right now :( My 5 yr old was born with that nasty stinky OMG I'm gonna puke diarrhea and around 4 months of age was dx'd as failure to thrive and we quickly traced the problem to gluten. Around a year of age we found out Celiac was in the family and not only did she have it but so did I. I just had my 2nd child 2 weeks ago and she's got the same nasty diapers along with signs of malabsorption (looks like someone mixed her poop with 50% oil). I'm sitting here thinking, "but she hasn't been exposed to gluten so how can the disease be active in her? She must have food allergies to what I'm eating" I was just looking at clan thompsons list of what's no longer gluten-free and I'm really kicking myself! I've been gluten-free for 5 years and felt I knew what was safe. I found at least 3 products I eat are not gluten-free :( That would explain the occasional GI problems I have and how my newborn could have gotten exposed to gluten:( I feel bad for exposing her so early, I was hoping she would escape celiac:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I am totally kicking myself right now :( My 5 yr old was born with that nasty stinky OMG I'm gonna puke diarrhea and around 4 months of age was dx'd as failure to thrive and we quickly traced the problem to gluten. Around a year of age we found out Celiac was in the family and not only did she have it but so did I. I just had my 2nd child 2 weeks ago and she's got the same nasty diapers along with signs of malabsorption (looks like someone mixed her poop with 50% oil). I'm sitting here thinking, "but she hasn't been exposed to gluten so how can the disease be active in her? She must have food allergies to what I'm eating" I was just looking at clan thompsons list of what's no longer gluten-free and I'm really kicking myself! I've been gluten-free for 5 years and felt I knew what was safe. I found at least 3 products I eat are not gluten-free :( That would explain the occasional GI problems I have and how my newborn could have gotten exposed to gluten:( I feel bad for exposing her so early, I was hoping she would escape celiac:(

First congratulations on the new addition to your family. Please don't feel guilty about the gluten exposure. It wasn't like you stopped at Dunkin Donuts. You caught everything quickly and all will be fine. You are so lucky the cause of your childs failure to thrive was found at a young age. And with the new baby showing signs you have once again done a great job of catching it early. In the long run, IMHO it is not a bad thing that both kids need to be gluten-free. I think it is harder when there is both gluten and non gluten foods around.

TCA Contributor

Satori,

You and I are in close to the same shoes, except I wasn't smart enough to figure it out with the first child (finally diagnosed a 3). Finally figured it out with my daughter and she is doing much better nursing gluten free. I also discovered I have issues with gluten after going on the diet for her. Never would have guessed it otherwise.

Please don't beat yourself up. I make mistakes all the time and I kick myself constantly. I know how guilty you feel, but on the positive side, at least you KNOW she can't handle gluten. Otherwise, you might have always wondered. I'm so glad you figured it out, though.

Welcome to the board and I hope everyone feels better soon. Feel free to PM me if you need to VENT!!!!!

KayJay Enthusiast

Aww don't feel bad it isn't your fault. Out of curiosity what were you eating that had gluten in it? It took me 5 months to figure out that my ds was allergic to milk and soy.

Welcome to the board. :)

Satori Newbie
Aww don't feel bad it isn't your fault. Out of curiosity what were you eating that had gluten in it? It took me 5 months to figure out that my ds was allergic to milk and soy.

Welcome to the board. :)

Mrs Butterwoths syrup, chocolate fudge frosting, McDonalds hash browns:( I thought it was just my body acting crazy after giving birth, guess it was the gluten..

KayJay Enthusiast
Mrs Butterwoths syrup, chocolate fudge frosting, McDonalds hash browns:( I thought it was just my body acting crazy after giving birth, guess it was the gluten..

Thanks I am going to go and check what kind of surup we have. :blink: I hope you can all get better quickly now that you know :)

mmaccartney Explorer

Don't feel bad! You did everything you could. There are so many things out of our control with this disease, particularly what will or won't activate celiac in our offspring.

I understand though. My children don't have active celiac, but did inherit the genes for it. Now it is just a matter of time...

But, if you still want good chocolate frosting, check this topic!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest tracey and emma

All i can do is just repeat what the others have said. my daughter is almost 3 and we only came down with gluten as a possiblity 5mths ago. She has been failer to thrive all her life.

Well done to you all, i wish we had been so quick. so really don´t feel bad and making mistakes is so easy :)

take care

tracey

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748

    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.