Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baby Born With Active Celiac?


Satori

Recommended Posts

Satori Newbie

I am totally kicking myself right now :( My 5 yr old was born with that nasty stinky OMG I'm gonna puke diarrhea and around 4 months of age was dx'd as failure to thrive and we quickly traced the problem to gluten. Around a year of age we found out Celiac was in the family and not only did she have it but so did I. I just had my 2nd child 2 weeks ago and she's got the same nasty diapers along with signs of malabsorption (looks like someone mixed her poop with 50% oil). I'm sitting here thinking, "but she hasn't been exposed to gluten so how can the disease be active in her? She must have food allergies to what I'm eating" I was just looking at clan thompsons list of what's no longer gluten-free and I'm really kicking myself! I've been gluten-free for 5 years and felt I knew what was safe. I found at least 3 products I eat are not gluten-free :( That would explain the occasional GI problems I have and how my newborn could have gotten exposed to gluten:( I feel bad for exposing her so early, I was hoping she would escape celiac:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I am totally kicking myself right now :( My 5 yr old was born with that nasty stinky OMG I'm gonna puke diarrhea and around 4 months of age was dx'd as failure to thrive and we quickly traced the problem to gluten. Around a year of age we found out Celiac was in the family and not only did she have it but so did I. I just had my 2nd child 2 weeks ago and she's got the same nasty diapers along with signs of malabsorption (looks like someone mixed her poop with 50% oil). I'm sitting here thinking, "but she hasn't been exposed to gluten so how can the disease be active in her? She must have food allergies to what I'm eating" I was just looking at clan thompsons list of what's no longer gluten-free and I'm really kicking myself! I've been gluten-free for 5 years and felt I knew what was safe. I found at least 3 products I eat are not gluten-free :( That would explain the occasional GI problems I have and how my newborn could have gotten exposed to gluten:( I feel bad for exposing her so early, I was hoping she would escape celiac:(

First congratulations on the new addition to your family. Please don't feel guilty about the gluten exposure. It wasn't like you stopped at Dunkin Donuts. You caught everything quickly and all will be fine. You are so lucky the cause of your childs failure to thrive was found at a young age. And with the new baby showing signs you have once again done a great job of catching it early. In the long run, IMHO it is not a bad thing that both kids need to be gluten-free. I think it is harder when there is both gluten and non gluten foods around.

TCA Contributor

Satori,

You and I are in close to the same shoes, except I wasn't smart enough to figure it out with the first child (finally diagnosed a 3). Finally figured it out with my daughter and she is doing much better nursing gluten free. I also discovered I have issues with gluten after going on the diet for her. Never would have guessed it otherwise.

Please don't beat yourself up. I make mistakes all the time and I kick myself constantly. I know how guilty you feel, but on the positive side, at least you KNOW she can't handle gluten. Otherwise, you might have always wondered. I'm so glad you figured it out, though.

Welcome to the board and I hope everyone feels better soon. Feel free to PM me if you need to VENT!!!!!

KayJay Enthusiast

Aww don't feel bad it isn't your fault. Out of curiosity what were you eating that had gluten in it? It took me 5 months to figure out that my ds was allergic to milk and soy.

Welcome to the board. :)

Satori Newbie
Aww don't feel bad it isn't your fault. Out of curiosity what were you eating that had gluten in it? It took me 5 months to figure out that my ds was allergic to milk and soy.

Welcome to the board. :)

Mrs Butterwoths syrup, chocolate fudge frosting, McDonalds hash browns:( I thought it was just my body acting crazy after giving birth, guess it was the gluten..

KayJay Enthusiast
Mrs Butterwoths syrup, chocolate fudge frosting, McDonalds hash browns:( I thought it was just my body acting crazy after giving birth, guess it was the gluten..

Thanks I am going to go and check what kind of surup we have. :blink: I hope you can all get better quickly now that you know :)

mmaccartney Explorer

Don't feel bad! You did everything you could. There are so many things out of our control with this disease, particularly what will or won't activate celiac in our offspring.

I understand though. My children don't have active celiac, but did inherit the genes for it. Now it is just a matter of time...

But, if you still want good chocolate frosting, check this topic!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest tracey and emma

All i can do is just repeat what the others have said. my daughter is almost 3 and we only came down with gluten as a possiblity 5mths ago. She has been failer to thrive all her life.

Well done to you all, i wish we had been so quick. so really don´t feel bad and making mistakes is so easy :)

take care

tracey

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,541
    • Most Online (within 30 mins)
      7,748

    Jacqueline Dee
    Newest Member
    Jacqueline Dee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.