Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holidays


Kaycee

Recommended Posts

Kaycee Collaborator

I am going awqy this weekend, to stay with my elderly parents, in their seventies, and have not seen them since my diagnosis.

Has anybody got any good hints about going away? Starting to pack my bag, and it is nearly half full off food. There goes that squirrel instinct again! I'm only allowed 20kg, so I should be careful.

I'm a bit more concerned about cc, I guess if I was the ideal daughter, I would get in and do all the cooking! But mum is a fusspot, and there only seems to be one way to do things, and that is her way. Love her dearly, but can see if not handled correctly, I might end up in the firing line, and in the loo more often than not.

This could just be me stressing out as this will be the first time away from home since diagnosed. There is now a definite line drawn between ignorance of coeliac and my diagnosis. There is a before and an after time and I feel I am always comparing the two very distinct stages in my life. Funny how things go.

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I do the same thing - we are planning trips with our three kids and I remember back to what we passed and know that I can't eat at any of those places, we have to plan everything, almost.

I would take tons of food, make sure she knows how sick you get with the CC issue--she won't want you to get sick. My dad is finally getting the hint but he has known for 2 years and just because he understands, a little, doesn't mean it will actually work right. He is a VERY messy eater/cook. I take food everywhere, just in case and I find out if there is a place nearby where I can buy some basic foods that I can eat.

lindalee Enthusiast
I do the same thing - we are planning trips with our three kids and I remember back to what we passed and know that I can't eat at any of those places, we have to plan everything, almost.

I would take tons of food, make sure she knows how sick you get with the CC issue--she won't want you to get sick. My dad is finally getting the hint but he has known for 2 years and just because he understands, a little, doesn't mean it will actually work right. He is a VERY messy eater/cook. I take food everywhere, just in case and I find out if there is a place nearby where I can buy some basic foods that I can eat.

What are yawl taking? I am taking fruits, salads, chicken, nuts, and I don't know what else. I will be gone 4 days. My first long trip. The hotel has a ref. but don't know how big so I am taking coolers. I plan on taking things to eat that do not need to be heated. It is too hot anyway. Oh, and some of those Chocolates from Wallmart. LindaLee :P

jenvan Collaborator

Don't be too hard on yourself! I understand the frustration of having to go to be with your family and have to trouble shoot to make sure you get a *safe* meal. I would definitely bring snacks, cereal if you eat that for breakfast, bread, a little gluten-free dessert (cookie etc) for you. Will their house have anything gluten-free for you? Or could you go to the store and get a few things to supplement what you bring? ie. If they had salad, just bring dressing, if they have gluten-free lunch meat, just bring some bread. To save space, bring only the items you couldn't buy at a local store (ie. fruits, veggies, meat). Any place safe to go out and eat for one meal nearby? Can you encourage your mom to cook some "whole food" meals--ie. some meat, baked potato, veggie, salad, fruit etc? If it is a struggle, don't be afraid to stand your ground, so to speak. Try to state your needs and situation gently but firmly, non apolgetically. Hope the trip is good--not stressful!!

lindalee Enthusiast
I am going awqy this weekend, to stay with my elderly parents, in their seventies, and have not seen them since my diagnosis.

Has anybody got any good hints about going away? Starting to pack my bag, and it is nearly half full off food. There goes that squirrel instinct again! I'm only allowed 20kg, so I should be careful.

I'm a bit more concerned about cc, I guess if I was the ideal daughter, I would get in and do all the cooking! But mum is a fusspot, and there only seems to be one way to do things, and that is her way. Love her dearly, but can see if not handled correctly, I might end up in the firing line, and in the loo more often than not.

This could just be me stressing out as this will be the first time away from home since diagnosed. There is now a definite line drawn between ignorance of coeliac and my diagnosis. There is a before and an after time and I feel I am always comparing the two very distinct stages in my life. Funny how things go.

Cathy

Kaycee, I am new to this traveling thing too and I am going to plan ahead so I have plenty to eat. I do not want to eat anything bad. Just ate something wrong the other night and boy don't want to go there. I'm just going to pack until the car won't hold any more and go and treat it as an adventure. I really do hope you have a good visit with your parents. That is so special you have both of them. I'd love to be able to have a visit with mine. They have passed away. So I hope you have a wonderful time and get to have good talks and good memories. LindaLee :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.