Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Couple Questions


Clark Bent as Stupor-Man

Recommended Posts

loraleena Contributor

I would really look into threelac. It was developed in Japan and has been used there for 10 years. It does not require the strict diet. I did that diet last year and wasted away down to 116 lbs at 5'9". I stopped getting my periods and basically felt like crap. I am going to be starting threelac soon. You just need to not eat refined sugars and carbs. I don't do that anyway!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Clark Bent as Stupor-Man Contributor

I would strongly consider trying threelac if what I'm doing now doesn't work, but I think the SF722 is working... I was told to expect detox symptoms and I certainly have been feeling them for the past 2 weeks...

celiac disease causes us to leave iron in the gut, which encourages fungal growth. The more likely problem is a diet failure, Stuporman have you been keeping to the diet absolutely? Or has it been there since before you were diagnosed?

I haven't cheated (on the gluten) intentionally since I went gluten-free in January... the candida's likely been present for a while... I had a candida test done the same time I did my enterolab test in February, and the candida came back positive.. I just didn't start treating it until a couple weeks ago after doing some other things first (eliminating gluten, dairy, etc... taking some supplements to help heal my gut, etc.)

Sooooo, do you think we can ease our way into the candida diet. <_< Over say 2 - 3 months.

Let's say we drop sugars and processed grains. Minimize whole grains. But, not all carbs. That's too hard on our bodies.

Gradually add some form of probiotic. Yogurt, Kefir, supplements.

Take some milder anti fungals sparingly. Pau D'arco tea, garlic, etc.

And then once we have gotten that down, completely drop the carbs while coming in for the kill with a strong anti fungal and probiotic ? <_<

That was my plan anyway :ph34r:

This whole gluten free diet was hard on my body. I reeeally don't want to go through that again. :blink:

Marcia

I'm not an expert by any means, but I think that your plan is good... my nutritionist said that one of the reasons she didn't start the antifungal a few months ago was to let my body heal and restore itself by cutting out offending allergens and taking probioticts/supplements first... supposedly, what I'm feeling now, which is bad enough in itself, would have been even worse if I took the antifungal a few months ago..

I would recommend seeing a nutritionist (if you're not already) to guide you with how to treat the candida...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.