Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats Are Here!


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Yes. It's true! I just bought two bags at our local Celiac Bakery. Check it out:

glutenfreeoats.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Yes. It's true! I just bought two bags at our local Celiac Bakery. Check it out:

glutenfreeoats.com

Have you tried them yet ?

Rachel--24 Collaborator

Be cautious with the oats. :unsure:

Some people react to them regardless of how gluten-free they are.

DingoGirl Enthusiast

I got mine two weeks ago, have eaten them three or four times, and no problems! :rolleyes: This made me pretty happy!

hez Enthusiast

I have been eating them off and on for several months! I have not reacted. Although we did a blood work up this week so I am curious to see the results. I seem to be extremely sensitive. I am not recommending people try this! Please weigh heavily all of the information and talk to your doctor.

Hez

tarnalberry Community Regular

I'm so very very torn on the issue. I love the taste of oats. Really do. Maybe I was a horse in a past life; I don't know. And I know that I have a 90% chance of not reacting. (Eh... approximately. 90% or so of celiacs don't react, anyway.) But do I want to take the chance? If my reactions were more obvious, it'd be easier to say "yes, I can test this", but they're not. Rargh!

(And I say this having gotten gluten'ed today - likely CC at a sushi place. Who puts eel sauce on salmon skin rolls?!?!?! My husband ate that roll, but I think some of the sauce must have contaminated my vegetable rolls. Double rargh!!)

hez Enthusiast

tarnalberry, I am so sorry you are sick :( The whole eating out drives me nuts. If it was not for the cc issue it would so much easier. Hope you feel better soon :)

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor
(And I say this having gotten gluten'ed today - likely CC at a sushi place. Who puts eel sauce on salmon skin rolls?!?!?! My husband ate that roll, but I think some of the sauce must have contaminated my vegetable rolls. Double rargh!!)

Is eel sauce not gluten free? I haven't had eel roles in a long time because I was thinking that they fry the eel but I guees it is just cooked. What's in the sauce? Sorry, I know this has nothing to do with oats :(

KaitiUSA Enthusiast

Some people react to even pure oats. I will not eat them even if they say they are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,786
    • Most Online (within 30 mins)
      7,748

    haley9897
    Newest Member
    haley9897
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.