Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oral B


Daxin

Recommended Posts

Daxin Explorer

I'd like to know what you all think.

I was recently at the dentist, and we were discussing the implications of celiac disease and certain dental care products. The hygenist was using Oral B Prophy Paste, and some flouride from the same company. Since we caould not determine if they were gluten-free, she used ultra sound to clean my teeth and we left it at that.

When I got back to work, I emailed Oral B and asked them, as we all do, for a list of any of their products that are gluten-free. I got a response that said I was not being specific enough about what product I was asking about. At this point, I called the toll free number to ask and folow up because that repsonse confused me.

I was then told they could not send me a list as that information was proprietry. :o (I am not looking to make my own toothpaste in my bathtub!) She then checked on the prophy paste, and her response made me laugh, get angry, and hang up..."Prophy Paste is Gluten Free. However, we can not ensure the individual ingredients are Gluten Free." Every other company I call/write is MORE than happy to send a list of stuff I can have. Whay are they being so guarded?

What????? :blink:

How can the end stage product be safe if the components may not be???

I will not be purchasing any more of their toothpastes, and have asked my dentist office to try and find a new product we can be sure is safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Interesting... My dentist wanted me to check on the Oral B flouride treatment they use in their office. Maybe I'll just keep skipping it! Their response may just be a CYA, but its pretty shady, so I would probably opt to use something else...

psawyer Proficient

We all need to get used to hearing more and more of these CYA statements.

What they said, in essence, is that while they believe that the product in question is gluten-free, some of the ingredients are obtained from sources outside their company, and they can not guarantee (read: accept legal responsibility) that an outside supplier's product is not ever contaminated with gluten.

In today's society where anything that goes wrong is somebody else's fault, and there is a lawyer on every corner willing to file suit, all companies are being more and more careful about not exposing themselves to litigation.

CarlaB Enthusiast

I went through this with them, too. I posted their response here on another thread ...

It's apparently a CYA statement. I won't buy their products, but I'll use their prophy paste at the dentist. I'm not putting my dentist out because of the jerks at Oral B -- they're more interested in taking care of themselves than their customers.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,653
    • Most Online (within 30 mins)
      7,748

    Noel090724
    Newest Member
    Noel090724
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.