Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Msg


Lorrie

Recommended Posts

Lorrie Newbie

Please tell me what MSG is made from and why as a Celiac we should not have anything with MSG in it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

Last I saw MSG (monosodium glutamate) was ok for celiacs, or at least it was listed on safe list on this sites homepage. In any case, MSG is no good for you anyway, it's basically a chemical, and it's meant to bring out the flavor in foods, sort of the same as salt. It's very high in sodium, and can really comtribute to high blood pressure.

Hope this helps a little.

Terri-Anne Apprentice

Lorrie,

I too have read in several places that MSG is not acceptable for people with wheat/gluten intolerances. However, when I spoke with my local nutritionist who specializes in the celiac diet, she assured me that MSG was indeed safe. So I am left in the same boat as you, wondering whether it is indeed safe, and wondering why, if it IS safe, I've read that it isn't. I too am confused on this issue.

JsBaby-G Newbie

I found that same problem, I hear contradictions in our diet everyday. In the end I do what I think is best for me, not everyone is the same. I do know that MSG is okay on the gluten free front, but as stated before not REALLY good for anyone!!

seeking-wholeness Explorer

I think that MSG is one of those things that can be made from wheat OR a non-gluten grain (like corn). I suspect that MSG is fine if it is made in the US (where corn is king), but suspect if it comes from another country. I'm not sure about this, though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,481
    • Most Online (within 30 mins)
      7,748

    huffy13
    Newest Member
    huffy13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Is there a minimum time since diagnosis of refractory celiac disease?  I really hope I’m not eligible for your study, but looking for it is one reason my gastroenterologist suggested an endoscopy. I’m having it later this month, due to still having GI symptoms on a strict gluten free diet.
    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
    • xxnonamexx
      If you prepare gluten free and eat  gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
    • MelissaClinPsyD
      Anyone diagnosed with Refractory Coeliac Disease can participate (they do not need to be in the UK but would need to be able to speak and understand English as the intervention is facilitated in English language)
    • Scott Adams
      Is this only for those in the UK, or can anyone diagnosed with celiac disease participate?
×
×
  • Create New...