Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exposure To Gluten


Guest tracey and emma

Recommended Posts

Guest tracey and emma

Could i call on all your advice. we seem to be going round in the most horrible circles with emma.

she can have 3-5 days no diorhea at all. then bang anything up to 8 episodes in one day!!!

This time she had what was my worst fear an exposure at kindergarden on friday morning (only her 4 th time there), another child gave her some braed roll and she ate it, only so they say 1-2 mouth fulls but enough i think????

no signs of any thing at all but today 3 days later and her 3rd birthday which is so sad, really violent diorrhea pale crying and misserable and asking to go to bed. Could after 3 days this be the gluten???

have a gut feeling it could be!!!! The problem i have is that we have stopped her tube feed to get her to eat more normally so now which is the increase of solid food or the gluten causeing the problem.

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRRHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

HHHHHHHHHHHHHHHHHh.................................................................

why the hell can things not be simple, i do not want to go back to tube feeding after going a week with no feed and her eating increaseing even though it has been the most horrible week watching her starve. We were getting some were now back to what to do now.

sorry for moaning per-haps not all that info was nessesary, jus feeling ...............................so sad more so because its her birthday.

thanks tracey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Could i call on all your advice. we seem to be going round in the most horrible circles with emma.

she can have 3-5 days no diorhea at all. then bang anything up to 8 episodes in one day!!!

This is not unusual.... its just a complete pain ....I mean its bad enough in adults when you can feel yourself and know what you have eating so it is 10x worse for mothers! This is why as an adult you need to keep a food diary but this gives me a rather cunning plan.....

You can use this to your advantage ... tell the kindergarten she is having problems and that you need to keep a record in case of any other intolerances and have themn write down in a book ANYTHING she eats at kindergarten. That in itself is useful but I bet they will be more careful with supervision !

This time she had what was my worst fear an exposure at kindergarden on friday morning (only her 4 th time there), another child gave her some braed roll and she ate it, only so they say 1-2 mouth fulls but enough i think????
erm.. IMHO she mightest well have eatne the whole roll at that point.... 1 crumb is more than enough .. a single grain of flour is more than enough.

no signs of any thing at all but today 3 days later and her 3rd birthday which is so sad, really violent diorrhea pale crying and misserable and asking to go to bed. Could after 3 days this be the gluten???

Absolutely I can have a single crumb and be up all night or a whole pizza and nothing for 3-4 days....

sorry for moaning per-haps not all that info was nessesary, jus feeling ...............................so sad more so because its her birthday.

thanks tracey

Don't feel sorry, thats why we all come here! Haven't you realised yet :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.