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Celiac Chatroom

Phila

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Phila Rookie
Phila
Posted

Hello,

Just wondering if anyone knows of any real-time chatrooms out there. Would be fun if there are any.

Thanks a million.

  • 4 weeks later...
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celiac3270 Collaborator
celiac3270
Posted

Yes. The celiac board at delphiforums.com has scheduled chats I think Monday & Wednesday nights. How many people show varies, but that's the only live chat I know of.

flagbabyds Collaborator
flagbabyds
Posted

AOL used to have one on sunday nights. I don't use it anymore and you need to have an AOL account but i dont anymore.

celiac3270 Collaborator
celiac3270
Posted

By the way, here's the forum:

Open Original Shared Link

And chat schedule:

Mon 9pm-10pm E.T. Scheduled Moderated Chat

Wed 8pm-10pm E.T. Unmoderated Chat(Wait in chat room for others to arrive) None Active Now.

angel-jd1 Community Regular
angel-jd1
Posted

I run a yahoo site for celiac and have the capabilities of having real time chats. We have done a couple before. It is just very hard to schedule them because of time zones and such. If anybody is interested I would be more than happy to allow the use of the one there.

Just let me know.

-Jessica :rolleyes:

  • 2 weeks later...
yerbanate Newbie
yerbanate
Posted
I run a yahoo site for celiac and have the capabilities of having real time chats. We have done a couple before. It is just very hard to schedule them because of time zones and such. If anybody is interested I would be more than happy to allow the use of the one there.

Just let me know.

-Jessica :rolleyes:

I'd definitely be interested in that...I'll have to look into the group in general!

angel-jd1 Community Regular
angel-jd1
Posted
I'd definitely be interested in that...I'll have to look into the group in general!

ha Upon posting that the other day I was looking at my group features . They have taken out the chat feature! <_< So sorry to get hopes up. You are still more than welcome to check the group out reguardless. We have a message board and post questions and support just like this one only on a much smaller scale :) I have 485 Members currently.

-Jessica

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Joshua DeFord Newbie
Joshua DeFord
Posted

I know this is a bit off topic but there's a new online celiac support group that some of the members here are joining.. dailystrength dot org. they're planning to offer chat but they're new and haven't made that yet.

check it out! :)

eKatherine Apprentice
eKatherine
Posted

Somebody could start a room in Open Original Shared Link if they wanted to. Keeping it open on a regular schedule makes it easier for visitors to frequent the room.

Judyin Philly Enthusiast
Judyin Philly
Posted
By the way, here's the forum:

Open Original Shared Link

And chat schedule:

Mon 9pm-10pm E.T. Scheduled Moderated Chat

Wed 8pm-10pm E.T. Unmoderated Chat(Wait in chat room for others to arrive) None Active Now.

thanks celiac3270

you've come through again.

missed seeing you on line this summer.

hope you were doing something special..

are you getting ready to go back to school? oris this a :ph34r: subject :rolleyes:

judy in philly

celiac3270 Collaborator
celiac3270
Posted

Hi, Judy :) . I've been pretty busy this summer and already I have to go back to school in a few weeks. The summer flew. Nice to see you again, too :D

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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