Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With A Hiatal Hernia?


Lisa

Recommended Posts

Lisa Mentor

Although non related to Celiac, but for me this is an additional complication.

I have a large hiatal hernia, which is causing a great deal of discomfort from gerd, bloating and acid pain.

I have a very large perscription bills for antacids. The hernia is pushing my stomach under my rib cage and does not feel great.

My questions is that at what point to you elect surgery and what would that intale?

Any help would be appreciated for those with this experience.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

as an adult, you can elect to have the surgery at any time. my youngest daughter was born with a hiatal hernia. she had surgery when she was almost 10 months old. the surgery is called a fundoplication. the top of the stomach is wrapped around the bottom of the esophagus to creat an artificial valve----and the opening in the diaphragm is closed.

zip2play Apprentice

I had a hiatal hernia operation in July of 2003. They did the stomach wrap that Chrissy described. I am so glad I did this. My gerd was getting horrible. When I exercised, it got to where I could hardly swallow. The only negative side effect I have had is I now cannot throw up. I had a stomach virus for the first time since 07/2003 in January. I heeved for hours and nothing. But I am still pleased!

Make sure you speak to an experienced surgeon. That helps a lot!

Monica

gfp Enthusiast

My first problems were hiatus hernia and gerd which were added to by the celiac disease.

I lost 15-20lbs and it rarely bothers me so long as I remember certain things like plenty of pillows and elevated head to the bed, take very strong acid prohibitors (not antacid) before diving (else the stomach acid just runs out when you face down) etc. etc.

Every time my weight goes back up a little I start getitng symptoms .... so i have to loose the weight again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.