Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten, Dairy, Corn Free Kids ?


manja

Recommended Posts

manja Apprentice

I just took my daughter (almost 3) off gluten a few weeks ago.

She is also off dairy and corn, as I suspected these secondary allergies.

Does anyone have any ideas what other things to give her, other than fruits, veggies and meat?

She is now a happy eater, and we do not have to spoon feed her anymore.

However, I do feel bad about having to say no to almost everything she likes to try when we are out and about.

She also needs extra calories. I'd be glad about any new ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Manja, I am so happy that Anna is eating well now! Of course, eating out will always be tough, as will be visiting family or friends.

She'll get used to not being able to eat certain things, and will eventually not ask to have them any more. And think about it, you have to say 'no' to a lot of things a child that age wants to have/do, not just food, as they want to explore everything around them. So, if you don't feel bad about saying 'no' to her turning the stereo on and off while you're listening to music, touching a hot stove, petting a strange dog, running onto the road etc., why feel badly about saying it when she wants to eat something unsafe? Your job is to keep her safe and to teach her how to be safe in this world. Food is only one aspect of it.

Her diet sounds fine to me, just make sure she gets enough fat. Children should NEVER be on a low-fat diet (only avoid trans-fats, especially hydrogenated fats like the plague they are). Cold pressed coconut oil is very healty while also being a saturated oil. You get it in the health food store. Animal fat is high in vitamin A. I cook with lard (I am intolerant to coconuts), which gives me the fat I need.

kabowman Explorer

I think there is a brand of tator tots that is gluten-free, CF, DF--don't know though, maybe someone else can point you in that direction. You can make your own chicken nuggets (bake or fry) so that they are safe for her too. Cheeseless homemade pizza is GREAT. I just read that Muir Glen (delphi form) is now using a corn-derived citric acid so you may need to search for others or make your own sauce.

You can also buy frozen hotdogs in the healthfood stores that are safe and have no nitrates (I have them but haven't tried them yet).

I will probably think of more later...

Izak's Mom Apprentice
I just took my daughter (almost 3) off gluten a few weeks ago.

She is also off dairy and corn, as I suspected these secondary allergies.

Does anyone have any ideas what other things to give her, other than fruits, veggies and meat?

She also needs extra calories. I'd be glad about any new ideas.

I buy Ener-G bread - you should check out their website: Open Original Shared Link

We use the White Rice Wheat Free Yeast Free bread - truth be told, it's icky right out of the bag but makes fine french toast (can your daughter have eggs?).

My son also loves cereal - we eat an organic brand of rice crispies and I just got him some Rice Chex which he seems to enjoy (good finger food).

There are a few companies that make good cookie/snack food - I think maybe Snackimals is corn-free too?

I also like to make a loaf of banana bread for the week using rice flour - it's great to snack on and can be packed in a lunch box. I tried making a pumpkin bread that turned out kind of yucky, but I'm sure there are a ton of good recipes.

Other things...would she like hummus? My son likes to lick it off vegetables. Rice crackers should also be safe for a crunchy snack. Also, being an indian food lover I've been buying some organic canned Indian food - the brand escapes me now, but I'll look it up - some are dairy free, most are wheat-free and they're really yummy. On that note, if coconut milk is OK, you could make sweet Thai or Indian curries - coconut milk has extra calories too.

manja Apprentice

Thanks everyone,

I went to Trader Joes to get some coconut milk. It seems to be working out, no negative reactions yet.

I mix it into her smoothies and almond rice milk.

Next time I make meat for her I am going to use some lard as well.

I am going to look into rice cereals as well.

Thinking about putting together a list of gluten, dairy and corn free kid foods.

Please let me know about any other ideas you might have:

Recently Anna also tried and liked these:

Bumble Bar with Almond

Rice Cakes

Sharon's Sorbet Passion Fruit

I buy Ener-G bread - you should check out their website: Open Original Shared Link

We use the White Rice Wheat Free Yeast Free bread - truth be told, it's icky right out of the bag but makes fine french toast (can your daughter have eggs?).

My son also loves cereal - we eat an organic brand of rice crispies and I just got him some Rice Chex which he seems to enjoy (good finger food).

There are a few companies that make good cookie/snack food - I think maybe Snackimals is corn-free too?

I also like to make a loaf of banana bread for the week using rice flour - it's great to snack on and can be packed in a lunch box. I tried making a pumpkin bread that turned out kind of yucky, but I'm sure there are a ton of good recipes.

Other things...would she like hummus? My son likes to lick it off vegetables. Rice crackers should also be safe for a crunchy snack. Also, being an indian food lover I've been buying some organic canned Indian food - the brand escapes me now, but I'll look it up - some are dairy free, most are wheat-free and they're really yummy. On that note, if coconut milk is OK, you could make sweet Thai or Indian curries - coconut milk has extra calories too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,540
    • Most Online (within 30 mins)
      7,748

    Barrie S
    Newest Member
    Barrie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.