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Recent Activity
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- Scott Adams replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Seeking advice on potential gluten challenge
That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people wit... -
- Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment6
A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)
Hi Scott, Can you let us know where this study was done? Is it a private pharma study? A university study? Was it done here in the US or abroad? I'm not a subscriber to Science.org so I don't think I can access that info. Many thanks.- celiac disease
- cell therapy
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- Greymo replied to Mary D63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease20
Violent reaction to gluten after going gluten-free?
https://celiac.org/glutenexposuremarkers/ yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions. -
- trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
EMA Result
Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal... -
- trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
EMA Result
Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated...
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