Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wdw & Universal gluten-free Trip Report


FreeTime

Recommended Posts

FreeTime Apprentice

We just returned from our first vacation since our daughter has had to start eating gluten free. We visited Universal Orlando and Walt Disney World. I had contacted both resorts in advance and Universal did nothing to help us! Disney was fabulous! Below is a list of where we ate and what they had.

Universal Themepark-I asked if they had gluten free pizza. I was told "we only have personal size!" :blink:

Confisco Grill Character Breakfast at Universal-They had the dietary restriction listed and had nothing for her to eat but bacon and eggs. And they wanted her to go to the buffet to get it. It took quite awhile for the chef to come out and listen to our needs. She made bacon and eggs and brought a cup of yogurt. Huge disappointment as we let each of our daughters pick a character breakfast and this was the breakfast that child that is gluten-free picked.

Hard Rock Cafe at CityWalk-The chef made a hot dog and fries.

WDW

Peppermill at Coronado-We dropped in and they did not have gluten free breads on hand but made her a cheeseburger and baked french fries. They also offered to get some gluten free items if we planned on being there all week.

O'hana's at the Polynesian. Mickey gluten-free waffles! They tasted great!!! Bacon, eggs, potatoes. This meal was family style and they brought hers out separate with no issues. Made more waffles when requested.

Liberty Inn at Epcot-Gluten free hot dog and bun, fried french fries, fruit, and gluten free cookies (3 kinds we got the chocolate chip). I had ordered gluten-free brownies from their menu but they said they no longer carry them. They also offered cake.

Cosmic Rays-I thought they carried gluten free items, but they did not. However, they called Pinocchio's Village House and got us a pizza. It took 3 times before they baked it without burning it though.

Rainforest Cafe-Made fresh chicken breast tenders that were breaded and french fries. They also have hamburger and hot dog buns.

Hollywood & Vine-Buffet meal. I spoke to the chef in advance and he said when we arrived he would prepare whatever she liked. (One of the members of our party was ill, so we didn't go).

I am writing a letter to Universal about how they should work at educating their staff. Also, there were many thanks to WDW chefs! If you have any questions, let me know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

Where did you stay in Disney? We are going in October and are just going to be in Disney for 2 nights, at the Pop Century. Plan on doing the character dinner at Chef Mickey's one night. I am the only celiac so don't need to worry about the kiddo (luckily - it's hard enough feeding an almost 2 year old!). Thanks so much for sharing!

FreeTime Apprentice
Where did you stay in Disney? We are going in October and are just going to be in Disney for 2 nights, at the Pop Century. Plan on doing the character dinner at Chef Mickey's one night. I am the only celiac so don't need to worry about the kiddo (luckily - it's hard enough feeding an almost 2 year old!). Thanks so much for sharing!

We stayed 1 night at Coronado Springs and 5 nights at OKW (they have kitchens, so we could cook if necessary).

We have stayed at the All Star Movies before, which is similiar to Pop Century. I think that you will enjoy it. Have a great time!

I also forgot to mention the Boardwalk Bakery. They are located at The Boardwalk. They said that they can make many gluten free items. It is necessary to check during the day with a chef to place an order. Also, at the Boardwalk, Spoodles, has gluten free pasta and bread. we didn't eat here but I stopped in so we would know for next time.

Be sure to contact the foodcourt at Pop prior to going if you are planning on eating there a lot.

dionnek Enthusiast

I will definitley contact the Pop and all restaurants we plan to eat at ahead of time. I did mention to the guy on the phone when I made the hotel reservations about my celiac, and he knew all about it and said he'd put a note on my reservations, but I will contact them again before we go. Since it is only 2 nights, we went with the "cheaper" hotel, but I think next time we will try out the Corronado or someplace similar. I've always loved Disney - now even more so!!!!!

FreeTime Apprentice
I will definitley contact the Pop and all restaurants we plan to eat at ahead of time. I did mention to the guy on the phone when I made the hotel reservations about my celiac, and he knew all about it and said he'd put a note on my reservations, but I will contact them again before we go. Since it is only 2 nights, we went with the "cheaper" hotel, but I think next time we will try out the Corronado or someplace similar. I've always loved Disney - now even more so!!!!!

Enjoy your trip! We are long time Disney visitors so if you have any general questions about Disney, I am happy to answer as well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.