Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Europe/uk Section?


celiac3270

Recommended Posts

celiac3270 Collaborator

Hi,

It has repeatedly come to my attention that the sections of the forum for Australia and Asia have only three posts. In addition, upon reading the posts under the Australian one, there appear to be few people who live in Australia (about two) that post there. I noticed the same thing in the "Asia" section...there appear to be two people who have posted that are from Asia.....and the other two posts refer to the UK....not Asia. This leads into my proposal: that we have a section for the UK, or, generally, Europe. Although there aren't many from the board from Australia and Asia, there do seem to be more from the UK. I just thought of this while replying to a post under Coping With...by someone from the UK. This proposition wouldn't help me, personally, as I live in NYC, but would, I believe help the multiple Europeans on the board.

I've read posts in this section (Technical Help) about there being too many topics underwhich to place posts....and I personally disagree, but in order to limit them, we could also merge Australia with Asia to make one forum since there are only three topics in each, anyway....and many have only 0-2 replies.

I think a section for those in the UK (or elsewhere in Europe) would be helpful because not everything is the same in both places. We know how food manufacturers like to mess things up :P , so a food that is gluten-free here, might not be good in the UK or vice-versa. In addition, there are undoubtedly brands in the UK that you cannot find in the US, or foods in the US that aren't sold in Europe. I think there is an increasing number from the UK on the board (or at least, more than those from Asia and Australia combined). I am not suggesting that we do away with their sections, but that we just alot one section to the UK....this site is the best resource for those in the US, and we can easily make it great for those in Europe, as well. I would not have brought this up otherwise, but I've noticed that the Australia/Asia sections don't have many posts....I think a Europe/UK section would have at least more posts than those.

One more thing, that I'm coming back to add (edit): Like I said, this section would not help Americans, such as myself, so I think it's important if Europeans want it...if they wouldn't find it helpful, it's pointless. In addition, Scott needs to express his approval :) ...he'd be the one adding the section and he's the one who runs the board.

-celiac3270

  • 7 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ha! :lol: My idea was good....just noticed a new section this morning--check it out everyone!

  • 4 years later...
Jackpru Rookie
Ha! :lol: My idea was good....just noticed a new section this morning--check it out everyone!

Yes I quite agree with you. I posted yesterday for the first time and am from the UK. Trouble is I cant remember where I posted so dont know if anyone has responded to me.

psawyer Proficient
Yes I quite agree with you. I posted yesterday for the first time and am from the UK. Trouble is I cant remember where I posted so dont know if anyone has responded to me.

You can easily find your own posts. In the upper left it says "Logged in as:<<name>>". Click on the name to open your profile. Then you can use the Posts and Topics buttons in the middle to see recent activity (up to five items); or use the pull-down "Options" at the left to find all of your posts or topics, newest first.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,080
    • Most Online (within 30 mins)
      7,748

    SheenaG1
    Newest Member
    SheenaG1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.