Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Make A Family Cookbook..........any Sites Or Ideas?


angel-jd1

Recommended Posts

angel-jd1 Community Regular

While searching for my favorite peanut butter cookie recipe today, I came to realize that I have entirely TOO many printed out sheets of paper with recipes on them!! I want to organize them.

My ideal situation would be to print up a cookbook with all of my favorite recipes in it. The sites that I looked at today were all "pay" sites and you had to order so many books to even get it printed. Does anyone know of sites that let you make the book for free? I don't mind paying for the printing part.

Any other suggestions? I also thought about a 3-ring binder type situation.

Does anybody have a good software suggestion to make your own book?

Thanks for the help!!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

I'm in a Publications Management program in graduate school, and am familiar with several sites that allow you to "self publish"/"print on demand" a book (ie - not going through a publisher, submitting proposals, etc.). All of the sites that I'm familiar with require that you pay per book, and depending on how many copies you want to print, that would affect the price. Most have a minimum order. You obviously have to pay for materials and the cost of printing. I guess I'm confused as to what your objection is?

By the way, 2 sites that I'm familiar with that (according to my professor) have good reputations are booksjustbooks.com and gorhamprinting.com. I believe both have minimum print runs. If you wanted to print just a few copies of your cookbook, perhaps you could look in your phone book for local printers and tell them what you're looking for - spiral binding, how many pages, etc?

- Lauren

Cheri A Contributor

I also have too many pieces of printed paper so I got a 3 ring binder and those plastic sheet protectors. I figured eventually I could categorize ;) I am not looking for anything fancy, though

Lauren M Explorer

Another thought - if this is just for yourself and you only need 1 copy of your cookbook, couldn't you purchase and decorate a regular, old spiral notebook, type up and print out your recipes, punch holes in the papers, and put them in the binder? You could even use those page dividers to separate "appetizers", "dinners", "desserts", etc. This would be functional, albeit not the "prettiest" option.

- Lauren

angel-jd1 Community Regular
I'm in a Publications Management program in graduate school, and am familiar with several sites that allow you to "self publish"/"print on demand" a book (ie - not going through a publisher, submitting proposals, etc.). All of the sites that I'm familiar with require that you pay per book, and depending on how many copies you want to print, that would affect the price. Most have a minimum order. You obviously have to pay for materials and the cost of printing. I guess I'm confused as to what your objection is?

By the way, 2 sites that I'm familiar with that (according to my professor) have good reputations are booksjustbooks.com and gorhamprinting.com. I believe both have minimum print runs. If you wanted to print just a few copies of your cookbook, perhaps you could look in your phone book for local printers and tell them what you're looking for - spiral binding, how many pages, etc?

- Lauren

I'm not objecting to pay printing fees.......if you read my post it says so.

I don't mind paying for the printing part.
I realize that they have minimum numbers that must be ordered to justify printing. The lowest I have found so far was #5copies.

What I do object to is having to pay a $30-40 fee to join a site just to type in your recipes. Then paying a printing fee ontop of the site fee. To me, that is stupid.

I'll have to check out the sites you listed. Thanks for the help!

-Jessica :rolleyes:

eKatherine Apprentice

My recommendation is that you type the document up in Word. That's what I did. If you want it on a website, buy a domain, use simple html, and learn as you go. Publish each recipe on a separate page.People will be able to access all the recipes, but only print them up one at a time. That would make it possible for you to sell copies of the book to recoup your expenses.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.