Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Make A Family Cookbook..........any Sites Or Ideas?


angel-jd1

Recommended Posts

angel-jd1 Community Regular

While searching for my favorite peanut butter cookie recipe today, I came to realize that I have entirely TOO many printed out sheets of paper with recipes on them!! I want to organize them.

My ideal situation would be to print up a cookbook with all of my favorite recipes in it. The sites that I looked at today were all "pay" sites and you had to order so many books to even get it printed. Does anyone know of sites that let you make the book for free? I don't mind paying for the printing part.

Any other suggestions? I also thought about a 3-ring binder type situation.

Does anybody have a good software suggestion to make your own book?

Thanks for the help!!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

I'm in a Publications Management program in graduate school, and am familiar with several sites that allow you to "self publish"/"print on demand" a book (ie - not going through a publisher, submitting proposals, etc.). All of the sites that I'm familiar with require that you pay per book, and depending on how many copies you want to print, that would affect the price. Most have a minimum order. You obviously have to pay for materials and the cost of printing. I guess I'm confused as to what your objection is?

By the way, 2 sites that I'm familiar with that (according to my professor) have good reputations are booksjustbooks.com and gorhamprinting.com. I believe both have minimum print runs. If you wanted to print just a few copies of your cookbook, perhaps you could look in your phone book for local printers and tell them what you're looking for - spiral binding, how many pages, etc?

- Lauren

Cheri A Contributor

I also have too many pieces of printed paper so I got a 3 ring binder and those plastic sheet protectors. I figured eventually I could categorize ;) I am not looking for anything fancy, though

Lauren M Explorer

Another thought - if this is just for yourself and you only need 1 copy of your cookbook, couldn't you purchase and decorate a regular, old spiral notebook, type up and print out your recipes, punch holes in the papers, and put them in the binder? You could even use those page dividers to separate "appetizers", "dinners", "desserts", etc. This would be functional, albeit not the "prettiest" option.

- Lauren

angel-jd1 Community Regular
I'm in a Publications Management program in graduate school, and am familiar with several sites that allow you to "self publish"/"print on demand" a book (ie - not going through a publisher, submitting proposals, etc.). All of the sites that I'm familiar with require that you pay per book, and depending on how many copies you want to print, that would affect the price. Most have a minimum order. You obviously have to pay for materials and the cost of printing. I guess I'm confused as to what your objection is?

By the way, 2 sites that I'm familiar with that (according to my professor) have good reputations are booksjustbooks.com and gorhamprinting.com. I believe both have minimum print runs. If you wanted to print just a few copies of your cookbook, perhaps you could look in your phone book for local printers and tell them what you're looking for - spiral binding, how many pages, etc?

- Lauren

I'm not objecting to pay printing fees.......if you read my post it says so.

I don't mind paying for the printing part.
I realize that they have minimum numbers that must be ordered to justify printing. The lowest I have found so far was #5copies.

What I do object to is having to pay a $30-40 fee to join a site just to type in your recipes. Then paying a printing fee ontop of the site fee. To me, that is stupid.

I'll have to check out the sites you listed. Thanks for the help!

-Jessica :rolleyes:

eKatherine Apprentice

My recommendation is that you type the document up in Word. That's what I did. If you want it on a website, buy a domain, use simple html, and learn as you go. Publish each recipe on a separate page.People will be able to access all the recipes, but only print them up one at a time. That would make it possible for you to sell copies of the book to recoup your expenses.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.