Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab

Linda56

Recommended Posts

Linda56 Apprentice
Linda56
Posted

Just wanting an opinion. I ordered the Screening test for gluten sensitivity (Fecal antigliadin IgA antibody*) from Enterolab. I sent it to them. I ordered that one because I can't really afford to order all the tests. I am hoping that would be the one most likely to let me know if I might have celiac disease. Can someone tell me what they think if I wasted my money it was 99 plus 20 for shipping. Thanks Linda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mayflowers Contributor
Mayflowers
Posted

I just ordered the full panal. I can't afford it but... I was reading a few posts and more than one person said they were satisfied with the testing results. If you do take the results to your doctor, they'll want to order their own tests anyway.

Guest Robbin
Guest Robbin
Posted

Hi and welcome. It was so worth it for me. I cannot speak highly enough of Enterolab. I couldn't afford it either, really who wants to spend money like that if it is for nothing, but they are reliable and if you have questions about your results, they email you an answer pretty quick. I found them to be very professional and right on target with me. I shudder to think what condition I would be in if I hadn't found them. Take care and good luck to you.

Linda56 Apprentice
Linda56
Posted
  • Author

Thank you both for your replies.

Linda

Ursa Major Collaborator
Ursa Major
Posted

Linda, you definitely didn't waste your money, at least when you get the results, you'll know one way or the other. They appear to be very reliable and very professional. The stool test is a lot more sensitive than either the blood test or the scope for gluten intolerance.

AndreaB Contributor
AndreaB
Posted

I highly recommend enterolab and you won't be disappointed. I had my whole family tested and we didn't really have the money either. I am so glad we did because we found out that 3 of 4 of us have active gluten intolerance. We didn't go through a doctor or anything, just had testing done based on my allergy tests and curiosity. It is well worth the expense. The IgA will tell you whether you have active gluten intolerance. They can't diagnose celiac, but the two are pretty much the same, gluten-free for life.

Sarah8793 Enthusiast
Sarah8793
Posted
Just wanting an opinion. I ordered the Screening test for gluten sensitivity (Fecal antigliadin IgA antibody*) from Enterolab. I sent it to them. I ordered that one because I can't really afford to order all the tests. I am hoping that would be the one most likely to let me know if I might have celiac disease. Can someone tell me what they think if I wasted my money it was 99 plus 20 for shipping. Thanks Linda

Hi Linda,

I think the test you ordered was the best one to get if you don't want to spend much. It is the one that will tell you whether your body is reacting. The gene test is more for additional info. It doesn't tell you whether your body is reacting at this time. It is expensive, I just did several tests on myself. But I believe the insight it provides is so valuable, I have ordered tests for my children now. I justify it financially because it can alter our lives. I have also been very happy with the staff at EnteroLab. I have called a couple of times now with questions and each time someone answers and politely helps me.

Sarah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mayflowers Contributor
Mayflowers
Posted

Hi and welcome. It was so worth it for me. I cannot speak highly enough of Enterolab. I couldn't afford it either, really who wants to spend money like that if it is for nothing, but they are reliable and if you have questions about your results, they email you an answer pretty quick. I found them to be very professional and right on target with me. I shudder to think what condition I would be in if I hadn't found them. Take care and good luck to you.

Robbin,

My mother told me I was born 95% allergic ..to most everything. I think I outgrew most of them but I shudder to think the testing that would be involved to find all my allergies. Nothing causes a life threatening reaction with me so that is the reason that I haven't been tested before. Now, I'm having stomach problems and I accidently noticed it worsened after eating wheat. First it was only from whole grain bread, now I get some symptoms even from white bread and oats. My weight being up was another suspect symptom.

I wanted to know if you read the Paleo Diet ? This doc thinks people shouldn't eat grains, dairy or legumes. Our ancestors didn't eat these things. It's pretty good read.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.