Question About Breads In The Bread Machine

[ilmotherof2]

For those of you who use Bette Hagman's "gluten-free Gourmet Bakes Bread"... I noticed someone said they use their bread machine. Do you have any tips for using a bread machine with her recipes? Any favorite recipe to use in the bread machine? I'm always looking for shortcuts here and there.

Thanks!

[Luvs to Scrap]

For those of you who use Bette Hagman's "gluten-free Gourmet Bakes Bread"... I noticed someone said they use their bread machine. Do you have any tips for using a bread machine with her recipes? Any favorite recipe to use in the bread machine? I'm always looking for shortcuts here and there.

Thanks!

My family likes the Four Flour Bread on pages 42-43. You mix up the dry ingredients on page 41 and then just measure up what you need to make it in your machine. My machine will make the small or medium batch but NOT the large. (I tried it the first time and spend over an hour trying to clean up the mess!) I put liquids, dry mixture and yeast on top like my machine sugests.

Last time I made it I just dumped the wet ingredients in without beating them together and the bread still turned out. I like this recipe because once you have the mix made up you only have 5 other things to measure and dump--way easier than all the other bread recipes I've tried. Also, it seems less crumbly in the bread machine than when I made this in the oven--don't know why.

Hope this helps-if you have other ?s I'll try to answer them. My husband isn't very adventurous so once we found a recipe he liked we didn't experiment further. Kendra

[Daxin]

We make all her breads in the bread machine...there should be instruction on most recipies which settings to use (usually white bread and light vrust)

I like the yogurt bread (unless you can't have milk) or the quinoa bread. Do nothave page references for you though....we had to experiment, but they are all pretty good.

Good luck