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hardnut

By hardnut
in Related Issues & Disorders

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hardnut Newbie
hardnut
Posted

i have got to do a school project and i was wondering if anyone could give me info

chers :unsure::huh::o

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flagbabyds Collaborator
flagbabyds
Posted

What is your project on? We need some help about what you need help on...

lovegrov Collaborator
lovegrov
Posted

Go to celiac.com that describe what celiac is and how to treat it. That would give you a start.

richard

hardnut Newbie
hardnut
Posted
  • Author

i need help on knowing how you cope with it & what products are available on the market :huh:

Guest jhmom
Guest jhmom
Posted

Reading through the message board may be a good start for you. Under "gluten-free foods, shopping" you will see a list of products that are available to people on a gluten-free diet.

Also if you click on the "site index" on the left of the screen it will list a lot of links that you could check out.

burdee Enthusiast
burdee
Posted

Hardnut: Just curious, but how did you come up with a topic about how people deal with celiac and what products (I assume you mean gluten free) are on the market? Do you or anyone in your family have celiac disease? As suggested, just reading our posts esp. under the 'coping' topic should give you a pretty good idea about how we cope (or don't cope sometimes :( ). Also under the site index, the topic 'mainstream foods which are gluten free' as well as the topics of safe and forbidden foods are lists of appropriate gluten free foods which we can safely eat to avoid further celiac damage while healing from gluten damage.

BURDEE

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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