Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltodextrin In Usa Gluten-free?

amber-rose

Recommended Posts

amber-rose Contributor
amber-rose
Posted

Some one on another board said that all maltodextrin in the USA is gluten-free unless the label says otherwise. Is this true? Or did someone not have their facts straight? :unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Daxin Explorer
Daxin
Posted

Maltodestrin as far as I know is gluten-free in North America. I googled it once, and discovered it was made from corn.

psawyer Proficient
psawyer
Posted

Maltodextrin is gluten-free in Canada and the US. Unless specifically stated otherwise, it must be derived from corn.

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

Shelley Case says in her Gluten-Free Diet A Comprehensive Resourse Guide that US labeling laws say that if Maltodextrin is drerived from wheat it needs to be labeled Wheat maltodextrin. She also says that although maltodextrin may be derived from wheat it is renedered gluten-free by the time it is processed. :) Kendra

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,661
    • Most Online (within 30 mins)
      7,748
    CarlaP
    Newest Member
    CarlaP
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
    • Julie 911
      Medication

      By Julie 911 · Posted

      I finally got rhe answer and Tylenol is ok. Thanks everyone 
    • dublin555
      Medication

      By dublin555 · Posted

      Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly!
    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.