Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Latest On Introducing Gluten Before 6 Months?

kjoe58

Recommended Posts

kjoe58 Newbie
kjoe58
Posted

Hi,

Does anyone know the latest research on introducing gluten to babies born to a family with celiac disease? A year or more ago I read (on the celiac listserv, which I'm not on anymore) that it's best to feed gluten to babies before they're 6 months old in order to prevent celiac disease or lessen the chance of them getting it. My daughter, Becky, is starting to feed her 5 1/2 month old son solids and wants to do what's best. My mother and I and another daughter have celiac disease, Becky doesn't have it. Ethan is exclusively breast-fed and is very healthy. We realize he is receiving gluten through her breast milk, but I know I read something about giving it early.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


fullofhope Newbie
fullofhope
Posted

I heard on public radio about a year ago that babies shouldn't eat gluten until after a year to decrease the chances of triggering celiac.

Rikki Tikki Explorer
Rikki Tikki
Posted

I agree, wait as long as possible before giving anything with gluten in it. It seems to me I have read that also.

Just to give you some information, the one child I breast-fed and didn't introduce solids until 6 months is the one that has tested positive for celiac. The other 2 have not so far

KayJay Enthusiast
KayJay
Posted

Our GI said no Gluten for the first year! So that is what we are going with. There is research supporting both theories but I don't think anyone knows for sure.

That being said Maddie is only 3 weeks away from turning one and I am so scared to give her gluten. She has never had it before and is doing so well without it. I know she will have to try it someday because really that will be the only way to tell if she got my genes. But it is such a hard decision to make.

eKatherine Apprentice
eKatherine
Posted
Our GI said no Gluten for the first year! So that is what we are going with. There is research supporting both theories but I don't think anyone knows for sure.

That being said Maddie is only 3 weeks away from turning one and I am so scared to give her gluten. She has never had it before and is doing so well without it. I know she will have to try it someday because really that will be the only way to tell if she got my genes. But it is such a hard decision to make.

You could try enterolab, it will give you more information than a gluten challenge.

kjoe58 Newbie
kjoe58
Posted
  • Author
Our GI said no Gluten for the first year! So that is what we are going with. There is research supporting both theories but I don't think anyone knows for sure.

That being said Maddie is only 3 weeks away from turning one and I am so scared to give her gluten. She has never had it before and is doing so well without it. I know she will have to try it someday because really that will be the only way to tell if she got my genes. But it is such a hard decision to make.

Thanks for your reply. I guess I still don't understand though. Isn't the baby already getting gluten in breast milk?

kjoe58 Newbie
kjoe58
Posted
  • Author

I found the study that recommends giving gluten between 4 & 6 months of age. Here's the link, or it can be found on celiac.com, then 'Celiac Disease and Gluten Intolerance Research', then 'Celiac Disease Autoimmunity Linked to Timing of Gluten Introduction in Infants'. Another one to check out is 'Breast Feeding Longer Could Prevent Celiac Disease'

https://www.celiac.com/st_prod.html?p_prodi...-41106023224.02

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaimek Enthusiast
jaimek
Posted

I am currently 4 months pregnant and I plan on breast feeding as long as possible. I asked my Gastro doctor (who's wife has Celiac and he specializes in it) when to introduce solids, including gluten. This was his response:

Recent evidence suggests that breast feeding may lower the risk, so consider it. Reports vary as to the best timing of introducing gluten into the baby's diet. I recommend not before 6 months, and not later than 9 months.

So, I am going to follow his instructions. I just hope that my baby doesn't get my genes and gets my husband's instead :)

AndreaB Contributor
AndreaB
Posted

This is something I'm struggling with too. I found out about my allergy to gluten (see sig) and then about my intolerance to gluten because of my infant son (8 months old). I just bought baby oatmeal to give him. I'll probably wait another week so I can introduce one more fruit before he tries the oatmeal. I just started him on solids when he was 7 months old. He reacted with eczema to gluten and soy so I'm expecting him to have a problem with the oatmeal. I've had the rest of the family tested through enterolab and need to get him tested, hopefully sooner rather than later.

KayJay Enthusiast
KayJay
Posted
Thanks for your reply. I guess I still don't understand though. Isn't the baby already getting gluten in breast milk?

Oh I forgot to mention that I am gluten-free too because I have Celiac.

I don't know if anyone really knows the answer of when to introduce gluten. :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.