Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accupuncture And Celiac


aprilh

Recommended Posts

aprilh Apprentice

I am going Thursday for accupuncture (my first time). My friend told me it helps with allergies. I am willing to try anything at this point. Anyone try this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

I have been going for acupuncture twice a week since the end of January and I do feel it is helping. I started going because I was experiencing extreme inflammation and sharp pains throughout my GI tract. I had seen a doctor who prescribed medication I didn't trust and at the time did not know about the Celiac. It wasn't until May when I saw a Gastro that I made the connection. I had been avoiding wheat for some time because I knew it was a problem so making the transition to gluten free has been a challenge but not a surprise.

When I first started seeing the Acupuncterist I was extremely constipated and bloated and I am now having regular bowel movements. I know that is connected to the gluten and dairy free diet also. It feels the two are working together to heal me.

I had an interesting converstion with him today about "sub-health". He said that acupuncterists feel there is a time in between health and illness and if during that time people make changes they may stop serious illness from occuring, they call this stage sub-health. Further, he said that some people are more sensitive to these sensations of illness and so more prone to take action. If the action they take is to seek help through the western system, which at that point cannot diagnose what is wrong with them, and they take medication which suppresses the symtoms they will get seriously ill. He believes that acupuncture can help people during this stage to health and I do too.

The most signifigant way in which it is helping me is allowing me to access information from my body. I feel like I ignored myself until I crossed a line and once I crossed that line I could no longer read what my body was telling me, acupuncture has put me back in touch with my body. I told him one day that for my whole life I had only ever seen the rocks, I would climb up again and again and jump over and over onto the rocks and I had never even known that there were pillows that I could jump onto and that now I understood that I had a choice. He said that this was more important than his treatments, that this is what acupuncture works for, for the body's ability to know and choose what will support health.

oceangirl Collaborator
I have been going for acupuncture twice a week since the end of January and I do feel it is helping. I started going because I was experiencing extreme inflammation and sharp pains throughout my GI tract. I had seen a doctor who prescribed medication I didn't trust and at the time did not know about the Celiac. It wasn't until May when I saw a Gastro that I made the connection. I had been avoiding wheat for some time because I knew it was a problem so making the transition to gluten free has been a challenge but not a surprise.

When I first started seeing the Acupuncterist I was extremely constipated and bloated and I am now having regular bowel movements. I know that is connected to the gluten and dairy free diet also. It feels the two are working together to heal me.

I had an interesting converstion with him today about "sub-health". He said that acupuncterists feel there is a time in between health and illness and if during that time people make changes they may stop serious illness from occuring, they call this stage sub-health. Further, he said that some people are more sensitive to these sensations of illness and so more prone to take action. If the action they take is to seek help through the western system, which at that point cannot diagnose what is wrong with them, and they take medication which suppresses the symtoms they will get seriously ill. He believes that acupuncture can help people during this stage to health and I do too.

The most signifigant way in which it is helping me is allowing me to access information from my body. I feel like I ignored myself until I crossed a line and once I crossed that line I could no longer read what my body was telling me, acupuncture has put me back in touch with my body. I told him one day that for my whole life I had only ever seen the rocks, I would climb up again and again and jump over and over onto the rocks and I had never even known that there were pillows that I could jump onto and that now I understood that I had a choice. He said that this was more important than his treatments, that this is what acupuncture works for, for the body's ability to know and choose what will support health.

I've used acupuncture since I had a case of pneumonia several years ago that would NOT heal! I gave up on Western medicine and all the antibiotics and went to see my acupunturist who I then saw routinely once every two weeks for over a year. She cured me- well, we did it together. I am a huge believer. I see her now to help me with my GI issues and I truly believe it helps so much. In fact, thanks for reminding me- I need to make an appt. I hope you liked it and it went well, but it does take some time before you reap big benefits.

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748

    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.