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Guhlia

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Guhlia Rising Star

Okay, I don't mean to get all mushy here, but I just had a revelation. It just occured to me that I haven't had a craving for a glutenous goodie in ages. When I look back, I realize that it was about the time that I found this message board that my cravings disappeared. You guys have offered so much good advice and I've made so many good friends here, it's like a second home. I just wanted to say thank you to everyone and especially thank you to Scott for creating this board. It has been a God send for me (and others, I'm sure).


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LKelly8 Rookie

:) Amen!

Any time a glutenous craving rears it's ugly head I can always come to the board and find an equally yummy and cravable gluten-free treat.

(I just recently discovered Midel Oreos :wub:)

plantime Contributor

Yeah, we know what you mean! :D:D:D

KaitiUSA Enthusiast

Yea, I very rarely get cravings now because I know how sick those things can make me.

misskerry Newbie

I'm fairly new here, though I have been lurking for the last couple of weeks. I didn't want to register until I had my official diagnosis. I was actually lucky that my doctor discovered fairly quickly what was wrong with me (which seemed like a miracle after being so sick for so long). I felt so lost after having the phrase 'Celiac Disease' handed to me with a little information on it. I felt like I was alone in this and that nobody would be able to know what I was going through. Then I found this board and I realized that here was a whole group of people who knew exactly what I was going through! So, even though I'm new and you don't know me from anybody else, I want to say a huge thanks to all of you because you really have helped me so much in the short time that I've known you. I look forward to hanging around with you guys for a long time to come.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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