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Lexis

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Lexis Explorer

I love Italian food, anyone have any comfort, easy, delicious Italian favorite classics, thanks!


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mellajane Explorer

Hello, I am Italian and was raised on it... Yes a bit of a challenge. So the key Garlic.....Cheese... I really tend to like the angel hair pasta the best. I have been gluten free since January of 2005. Pasta bakes are always really good sauce, cheese, garlic and cook the pasta half the amount of time and then bake with foil ontop for a few minutes taste great... Rissoto which is rice with pasta sauce and cheese is ease and deliscious too.. Good Luck! MANGA!!!!!!! (means eat in Italian)

I love Italian food, anyone have any comfort, easy, delicious Italian favorite classics, thanks!
mamaw Community Regular

Tinkyada makes gluten-free pasta noodles such as: spaghetti,lasagne,jumbo shells so you can use any favorite sauce and make anything your heart desire's.

My family (not the gluten-free ones) eats this pasta and sometimes doesn't know the difference.

Eggplant parmesan , chicken or zucchini parmesan is also great........

I use loads of garlic,onion .......

mamaw

eKatherine Apprentice

I use Asian rice noodles, some of which cook up exactly like spaghetti or the long macaroni you see sometimes. Noodles like these cook fastest and best if you soak them in warm water until completely flexible before boiling.

Last night I crushed a large garlic clove and sauteed it gently with plenty of salt, black pepper, and crushed red pepper in olive oil and butter (don't let it brown). I poached shrimp until just curled, mixed it with the hot garlic oil, and served it over the pasta with buttered asparagus on the side.

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