Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Pros - Help!


jhhigh

Recommended Posts

jhhigh Newbie

My family took me to Bone Fish Grille tonight for my birthday. I researched the restaurant before I went, they had a gluten free menu. I went over it with our waitress. It is a top of the line restaurant so I thought I was safe. I started with their gluten-free garden salad w/citrus herb vinegarette dressing, it was lucious. Then I had the gluten-free filet mignon, I took 3 bites and had to go to the restroom - my night was over from there. That was almost 4 hours ago and I'm still sick. Where did I go wrong? Could it have been the salad dressing? If anyone has any insight to this I would sure appreciate it. I go to the gastroenterologist on Tuesday. I'm ready to give up...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

They might have mixed the salad in a contaminated bowl. With that chain (outback, bonefish etc) I know at least outback mixes their salads in a bowl usually. You have to ask them to use a clean one so that there are no crouton crumbs that get into your salad. Sorry you are sick.

-Jessica :rolleyes:

jhhigh Newbie

Thank you so much Jessica. I have been going through websites trying to break down all the ingredients seeing if there was something I missed. I appreciate your thoughts. Janet

eleep Enthusiast

The other possibility might be that the steak was cooked on a grill that hadn't been cleaned. Most of the issues I've had eating out seem to have come from that kind of cross-contamination problem -- I was skeptical about being that sensitive at first and wasn't careful about mentioning the cross-contamination issues to the server, but two rather traumatic glutenings finally got me to wake up and smell the coffee.

eleep

hez Enthusiast

I am so sorry you got sick :( Eating out is always risky, no matter where you go. My guess would be cc with the salad or the steak (susupect salad since you hadn't had much of your steak). I have had horrible experiences eating out and great ones. I feel like I am in Vegas whenever I eat out!

I hope you feel better soon.

Hez

jhhigh Newbie

I agree about the cross-contamination too. It's 12:11am and I am still sick. I think my days of eating out are over. The table next to us the folks stared at me - I was so humiliated! Hez, that made me laugh...I can't eat at a fine restaurant but I know I can digest the #7 combo at Burger King <_<, how wierd is that! Janet

sspitzer5 Apprentice

Sorry to hear that you are sick! I know how that goes.

As far as Bonefish goes, the main issue seems to be that they don't train their employees on the gluten free menu and how to prepare the food properly. The staff seems to have no clue that they even have the menu.

P.F. Changs seems to do a much better job with education on the issue.

The last time I was at Bonefish, the manager told me not to eat the mashed potatoes even though they are maked on the menu as gluten free. She thought there might be something in them that I shouldn't have.

I have to eat out a lot because I travel for work. I usually try to get stuff as plain as possible, no sauces or dressings, even at places like Outback and Bonefish. I seem to be pretty sensitive and I've definitely gotten sick numerous times. :( I use a restaurant card, which seems to help quite a bit.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

jhhigh-

What's the #7 combo at BK?

Hez

jhhigh Newbie

Hi S,

I can't imagine traveling with this...I had a really good, gluten free day and am feeling much better. I made a dish out of my Gluten free gourmet comfort food cookbook and loved it, so did my family but tomorrow at work it's water and fruit - that's it for me!

Have a good one!

jh

Hez,

:lol: The #7 combo at BK is the chicken fries, how healthy is that!!!

jh

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.