Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bakehouse Bread

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

I went to Whole Foods to buy some GFB reg. bread but found there are two versions and I don't know what the difference is. I love their sun dried tomato and cin. raisin breads but I'm looking for the plainest flavor bread so I can make sandwiches or toast and such. The two breads in question are the Prairie Bread and the Sandwich bread. Does anyone know what the difference in the two is tastewise?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Tiffany,

The plainer of the two breads would be the Sandwich Bread. I used to eat that, and it's very good.

The Prairie Bread, as I remember, has seeds and possibly other things mixed in. :)

floridanative Community Regular
floridanative
Posted
  • Author
Tiffany,

The plainer of the two breads would be the Sandwich Bread. I used to eat that, and it's very good.

The Prairie Bread, as I remember, has seeds and possibly other things mixed in. :)

Thanks Patti! I thought it was you that posted about this bread but then I went to look it up and didn't find it.

Our Whole Foods is moving next month. I'm happy that the store is going to be fabulous BUT it's going to be over five miles futher from me now. In any case, the current store is closing mid Sept. and will not open back for two weeks so in case there are others out there who shop at WF/Harry's in Duluth, keep in mind to stock up as you won't be able to shop at that local for about two weeks.

My new fave store is Return 2 Eden and you live in the Metro Atlanta area, do yourself a favor and check it out. So far they have the most gluten-free items of any place I've found around town. Lucky for me it's right off 85 which I have to travel to see clients so I just take a small cooler and shop on the way home from meetings.

Most prices are either lower than WF of the same. The owner decided to try and build their gluten free offerings in hopes to increase business. All the gluten free items are marked with purple tags - it's simply wonderful!

jerseyangel Proficient
jerseyangel
Posted

Ooh--we used to love Harry's! (No Whole Foods back then!) We'd go most Sundays, after church :)

floridanative Community Regular
floridanative
Posted
  • Author

We have found that late Sunday afternoon is THE time to visit Harry's/WF. We did to go on Saturday but it's a zoo then and you know with all the label reading it's kind of hard not to be in the way of others. If I must have something for Sat. night then I run over during lunch on Friday and pick up a few things. I'm pretty excited about the new store. I guess it's something similar to one I think nini went to in Orlando but I could be mixing that up. Anyway it will be nice and I guess I'll just have to make new longer trek and be thankful that I have such a store when I know others who drive here from AL to stock up every few months or so.

Guest nini
Guest nini
Posted

I didn't go to one in Orlando, it was Sarasota, and it was phenomenal!

I am supposed to be doing something with Dr. Joe Esposito at Return to Eden next month... (a gluten free food demo!)

We are also going to be doing the same food demo at Life Grocery and at Harry's/Whole Foods in Marietta...

I've also been asked to start doing gluten-free tours at Life Grocery

bklynceliac Apprentice
bklynceliac
Posted

i too have tried them both and they're both excellent. The prairie bread, as mentioned, has sunflower seeds and a bunch of other earthy things, so it has a nuttier taste and a nice crunch. The most simple flavor though is the sandwhich bread.

Oh, and fyi, I'd consider freezing a portion. I find mine usually spoils (even in the fridge) before I get to the end of the loaf...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted
  • Author

Thanks everyone. I'm looking forward to getting some GFB sandwich bread soon but I still have Bry's in the freezer so hubby said no more bread until you eat what you have - lol! We have a reg. side-by-side fridge so my gluten-free stuff is taking over the small freezer. Plus I got some awesome Breads from Anna bread yesterday and I'm itching to make that too. Without question that is my FAVE gluten-free bread of all time. But you have to make it and it costs an arm and a leg. So I'll stick with GFB stuff except for special occasions (like when I want to serve others bread without them knowing it's gluten free). Bry's bread is the best bread to travel with since it's vaccuum packed you don't have to freeze it until after you open it. It's not good unless toasted but then, I have a hard time believing it's gluten free.

DuckyDiva Newbie
DuckyDiva
Posted

Whole Foods gluten free bakehouse sandwich bread is the ONLY type of gluten-free bread I like. I usually refrigerate one half and freeze the other. It is very tasty!

The banana bread is also amazing, along with the muffins (although sometimes they can be a bit dry in the middle) and the walnut brownies! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced. Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well. Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside...
    2. Wheatwacked
      - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins...
    3. Jmartes71
      - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that...
    4. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

      Oops! @Staticgypsy, I’ll get the book! Thank you!
    5. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was man...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,150
    • Most Online (within 30 mins)
      7,748
    gingerc
    Newest Member
    gingerc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      Have I got coeliac disease

      By Wheatwacked · Posted

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      Gluten tester

      By Jmartes71 · Posted

      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.