Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have I Glutened Myself Or Is It Pms?

Corkdarrr

By Corkdarrr
in Coping with Celiac Disease

Recommended Posts

Corkdarrr Enthusiast
Corkdarrr
Posted

I have been gluten-free for a little bit over a month. (yay me!)

Overall, I feel much better. That underlying, constant pain in the bottom of my gut is mostly gone. My headaches have lessened, but who knows what that's related to. I also seem to be in a much better mood!

Anyways, along with this whole gluten thing, I was also having menstrual issues - it wouldn't stop. I would usually get about two weeks off a month, and then spotting turned to heavy spotting turned to a nice long and early period. My OB took me off the pill until my body re-regulates itself.

Anyways, the last week or so, I have been RAVENOUS. I just can't seem to stop eating. And then the whole mood swing is up and down, as well. My lower gut has also been hurting more than not - which it shouldn't with the gluten-free. Very traditional PMS.

So could my menstrual cycle just be so insanely out of whack that I'm stuck in a week+ of delicious, face-feeding PMS? Am I accidentally glutening myself with stuff I thought was safe? Or is there some other irritating intolerance that is waiting in the shadows?

For those of you that do have multiple intolerances, how did you discover this? Did you notice an improvement after going gluten-free, and then everything got worse again? Or only after you ate said food?

Why do I feel like crap this morning? I just can't seem to find any pattern.

I am absolutely grasping at straws. I am actually flying home to WI next week to see my alternative medicine dr who is amazing. Chiro, Acu, Cranial, Herbs...all sorts of good stuff. (If anyone in southeastern WI needs a dr...I wish I still lived there in light of the whole gluten-free thing).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Montana Julie Newbie
Montana Julie
Posted

I deal with the same things - and I'm newly-diagnosed also (gluten-free for about 1.5 months now)

I get way upset around the same time as my period - I've been wondering the same things. For me - I seem to get worse AFTER my period, but I've only had a sample size of like 2 to draw from here... I may have glutened myself too...

I'll look forward to hearing what other people write on this topic.

Julie

Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

Where is the usual outpouring of knowledgable replies from the forum?!?!

hippiegirl Newbie
hippiegirl
Posted
I have been gluten-free for a little bit over a month. (yay me!)

Overall, I feel much better. That underlying, constant pain in the bottom of my gut is mostly gone. My headaches have lessened, but who knows what that's related to. I also seem to be in a much better mood!

Anyways, along with this whole gluten thing, I was also having menstrual issues - it wouldn't stop. I would usually get about two weeks off a month, and then spotting turned to heavy spotting turned to a nice long and early period. My OB took me off the pill until my body re-regulates itself.

Anyways, the last week or so, I have been RAVENOUS. I just can't seem to stop eating. And then the whole mood swing is up and down, as well. My lower gut has also been hurting more than not - which it shouldn't with the gluten-free. Very traditional PMS.

So could my menstrual cycle just be so insanely out of whack that I'm stuck in a week+ of delicious, face-feeding PMS? Am I accidentally glutening myself with stuff I thought was safe? Or is there some other irritating intolerance that is waiting in the shadows?

For those of you that do have multiple intolerances, how did you discover this? Did you notice an improvement after going gluten-free, and then everything got worse again? Or only after you ate said food?

Why do I feel like crap this morning? I just can't seem to find any pattern.

I am absolutely grasping at straws. I am actually flying home to WI next week to see my alternative medicine dr who is amazing. Chiro, Acu, Cranial, Herbs...all sorts of good stuff. (If anyone in southeastern WI needs a dr...I wish I still lived there in light of the whole gluten-free thing).

queenofhearts Explorer
queenofhearts
Posted

Well... I don't know how much help I can be, because I'm only gluten-free 2 months & being relatively aged (50) still suffering some symptoms, which I'm told is normal when diagnosed this late in life... what with long-term deficiencies to deal with, &c.

But ANYWAY, I still do have mood & discomfort issues around my period. And I also get the food craving thing. But I'm noticing many changes from the gluten-free diet which I hope bode well for the future, & I think we just have to be patient. And be ever-vigilant about the gluten of course. I'm assuming you've addressed the whole cosmetics, meds, cross-contamination issue as well as the obvious stuff?

Leah

taz sharratt Enthusiast
taz sharratt
Posted
I have been gluten-free for a little bit over a month. (yay me!)

Overall, I feel much better. That underlying, constant pain in the bottom of my gut is mostly gone. My headaches have lessened, but who knows what that's related to. I also seem to be in a much better mood!

Anyways, along with this whole gluten thing, I was also having menstrual issues - it wouldn't stop. I would usually get about two weeks off a month, and then spotting turned to heavy spotting turned to a nice long and early period. My OB took me off the pill until my body re-regulates itself.

Anyways, the last week or so, I have been RAVENOUS. I just can't seem to stop eating. And then the whole mood swing is up and down, as well. My lower gut has also been hurting more than not - which it shouldn't with the gluten-free. Very traditional PMS.

So could my menstrual cycle just be so insanely out of whack that I'm stuck in a week+ of delicious, face-feeding PMS? Am I accidentally glutening myself with stuff I thought was safe? Or is there some other irritating intolerance that is waiting in the shadows?

For those of you that do have multiple intolerances, how did you discover this? Did you notice an improvement after going gluten-free, and then everything got worse again? Or only after you ate said food?

Why do I feel like crap this morning? I just can't seem to find any pattern.

I am absolutely grasping at straws. I am actually flying home to WI next week to see my alternative medicine dr who is amazing. Chiro, Acu, Cranial, Herbs...all sorts of good stuff. (If anyone in southeastern WI needs a dr...I wish I still lived there in light of the whole gluten-free thing).

had to post as i feel like crap :blink: went to gym last night and had to quit as i was gonna throw, my head hurts and has been like that for days and ive been really emotional, ive put it down to being glutenend as ive just come off the gluten challenge, however started to feel better untill lastnight, had celiac fish and chips yesterday and ive been fine up to now but think it was a major CC issue as i didnt whatch them like a hawk when they prepared my meal. anyway when i gt glutend i get major emotional lapses ( crying and rage) im told its completly normal for this to happen. it is confuseing cos the headache thing i keep thinking that im dehydrated :angry: anyway stay with it and be well. hopefully things will get better for you soon. lol taz ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,866
    • Most Online (within 30 mins)
      7,748
    Jan Exum
    Newest Member
    Jan Exum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.