Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer


JASON

Recommended Posts

JASON Rookie

I just found out that I have celiac disease. My job requires me to sometimes wine and dine my customers and other outings such as golf. My sister who has celiac disease says there are Gluten free beers out there but taste bad. Has anybody found a good man's beer out there and what is the availabilty of it. This may sound bad but this is one topic that concerns me. I've been on the ATKINS diet before so I think I will adjust there. I would rather quit drinking than to drink wine. Beer actually is what tears my stomach up the most.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can do what my husband does and carry a flask of Jack Daniels in your golf bag. JD is gluten-free. Some still can't tolerate the whiskey ... sadly I have to stick to rum :angry:

snapple Apprentice

Hey Jason! I have only tried 1 gluten-free beer, Bard's Tale Beer. It's pretty good. Actually, iced down really well it is excellent! And I have always loved my lager! Anyway, it is back in production after some exploding issues (not supposed to happen anymore) but it is not sold nationally yet. I don't know where you are but would recommend looking on their website www.bardsbeer.com to determine if it is sold in your area. I'm not sure about any others, I know there are some gluten-free beers made in England that can be shipped to you, depending on your state laws. I have yet to see any on tap. What a shame!

Hope this helps!

Kate

ianm Apprentice

New Grist is quite good. It is a very light pale ale but has a strong hops flavor to it. Several others here have said the same about New Grist.

Katja Rookie

Hey Jason,

yep Bard's Tale is pretty tasty. Still miss a good "Hefeweizen" but def. better than no beer at all. I live in NoCal and there is no distribution here. Ordered it over the web at Interet Wines and Spirits (Open Original Shared Link) just saw it's even on sale today! Shipping is quite pricey but maybe you are lucky and can get it in your area.

Cheers!

Katja

gfp Enthusiast
I just found out that I have celiac disease. My job requires me to sometimes wine and dine my customers and other outings such as golf. My sister who has celiac disease says there are Gluten free beers out there but taste bad. Has anybody found a good man's beer out there and what is the availabilty of it. This may sound bad but this is one topic that concerns me. I've been on the ATKINS diet before so I think I will adjust there. I would rather quit drinking than to drink wine. Beer actually is what tears my stomach up the most.

So you want the bad news or good news first?

I hate to be the one to break the bad news but a gluten-free diet is nothing like Atkins. Its a shame your GP didn't make this clear but obviously he/she didn't.

gluten-free isn't about cutting down gluten, its about eliminating gluten from the diet.

It might sound similar but you can't just wipe the off crumbs from a burger or eat fries cooking in oil that has cooked onion rings.

You need to learn about hidden gluten and cross contamination.

FYI: I had exactly your attitude when I started out and I wish someone said this to me right at the beginning.

One fot he members (nini) has a start guide for newly diagnosed, I would recommend at least reading it.

The other thing to get used to is most gluten-free substitutes are just not even close.

Normal beer is pretty nasty ... until we aquire a taste for it :D and the gluten-free stuff is the same, its a different aquired taste and like real stuff we could probably sit drinking a few pints each and discussing that our fav is best because :D

I woudl reccommend testing out a few at home then ask nicely at the 19th hole oif they can keep a few chilled for you. You can proably give them the beer and pay anyway if iots expensed ... most bars would be glad for this since it helps on wastage .. they can put you down for a pint without the ATF counting the last drops and declaring some of waht they spilled.

Test a few out then order a few crates once you find a good one you like.

Good luck and please check out this site on things like cross contamination and hidden gluten.

linz7997 Explorer

new grist is really good!! it tastes like a microbrew...which I like


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor
new grist is really good!! it tastes like a microbrew...which I like

Sitting here drinking a bottle of New Grist myself. their website with contact info is at.

Open Original Shared Link

Some funny commercials for it too. They also have a pretty good distribution of it. I live in Colorado, and no distributes ever carried any of the gluten free beers. Unlill LakeFront made one, as LakeFront has always had distribution out here. i know I've bought Lakefront in California too, so they likely have it. I also lucked out as the owner of the liquor store down the street of my house is Celiac, he ordered a boat load.

Its taste is fine to. I'd like it to be hoppier and a bit more dark. But then I was always much more of a fan of heavy ale's and hops.

Oh, I should have added this. I was questing for a gluten free beer alot before New Grist came out here to Colorado. Here are some links to other companies that have, or are planning to, make a gluten-free beer.

Lakefront, New Grist

Open Original Shared Link

Bards Tale

Open Original Shared Link

Ramapo Valley Brewery

Open Original Shared Link

Dark Hills Brewery

Open Original Shared Link

Yinpu beer

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    2. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,259
    • Most Online (within 30 mins)
      7,748

    Lindia
    Newest Member
    Lindia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.