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celiac disease Mentioned On Cnn.com

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Open Original Shared Link

Too bad the author didn't include rye and barley when defining that gluten is. Actually, it seems like she thinks gluten is interchangeable with wheat. Sometimes they don't do the research..

Still nice to be in the press...I suppose

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eleep Enthusiast
eleep
Posted

Grrrrrrrr. That's just making me mad! We need them to say "gluten"!

I think I need to go for a run.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Thanks for posting the article.

mle-ii Explorer
mle-ii
Posted

Send a letter to the editor (or whatever it is for a website) so that they can correct this info.

LKelly8 Rookie
LKelly8
Posted

At least the article was about allergies and the 8-must-list allergins and not about celiac disease. The author did miss use the word gluten. <_<

". . .But thanks to the Food Allergen Labeling and Consumer Protection Act (FALCPA), any food produced after January 2006 containing one of the eight most frequent food allergens (in the linked PDF chart) will now use the common name for the allergen in the ingredient list. In other words, a product containing gluten, known to most of us as wheat, will now say "wheat" on its label. . ."

par18 Apprentice
par18
Posted
Open Original Shared Link

Too bad the author didn't include rye and barley when defining that gluten is. Actually, it seems like she thinks gluten is interchangeable with wheat. Sometimes they don't do the research..

Still nice to be in the press...I suppose

Why should they (CNN) get any more right about this than everything else they report!

Tom

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
Send a letter to the editor (or whatever it is for a website) so that they can correct this info.

Wonderful idea!

This is the link to their site to write. If ALL of us that read this tread type a few words of what we think we might have a voice they will hear.

Open Original Shared Link The link below is more helpful and direct.

CNN CONTACT PAGE Open Original Shared Link

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ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I just sent an email.

I invited them to visit our forum to get their facts straight and see what some of our real issues are. Like the fact mainstream drugs, and beauty supplies have gluten they don't tell us about. And how we are demanding change. How soy is in everything we can NOT avoid. And how the word gluten doesn't mean just wheat.

Please write to them and fill their mail box. They need to hear from all of us.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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