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What Can I Replace Butter W/ In Cookies

Lexis

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Lexis Explorer
Lexis
Posted

I want to make chocolate chip cookies but cut out some of the fat by replacing half or all of the butter, can I just do 50/50 w/ natural applesause and butter?

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AndreaB Contributor
AndreaB
Posted

That should work. Make sure to keep an eye on the liquid or add more flour if needed. You can also add some coconut oil, which is healthy fat.

Lexis Explorer
Lexis
Posted
  • Author

Thanks, i tried it and it seemed to work. I used Gluten Free Pantry Chocolate chip cookie mix, and replaced 5 tablespoons of butter w/ 2.5 tbsp and 2.5 tbsp of nayural applesauce, also I replaced the two eggs w/ 1/2 cup of egg beaters. They are so yummy!

sparkles Contributor
sparkles
Posted
Thanks, i tried it and it seemed to work. I used Gluten Free Pantry Chocolate chip cookie mix, and replaced 5 tablespoons of butter w/ 2.5 tbsp and 2.5 tbsp of nayural applesauce, also I replaced the two eggs w/ 1/2 cup of egg beaters. They are so yummy!

Are they gooey like real choc chip cookies or are they more cakey? I like the gooey kind and miss the real ones and would like to have one every once in awhile! Thanks....

tarnalberry Community Regular
tarnalberry
Posted

Yogurt can work as a sub as well, in some cookies.

Lexis Explorer
Lexis
Posted
  • Author

They're more on the cakey side, but for a bit of gooey-ness you can try adding chocolate chunks.

rma451 Newbie
rma451
Posted
Yogurt can work as a sub as well, in some cookies.

another way to get a crisper cookie is to beat air into the batter then chill. did it by mistake on a cookie that way suppose to be creamy but beat too long and got crisp and crunchy . Our flours seem to reacte alittle diffrent I'm finding.

rosie

ps I also use yogurt in lots of baked goods it adds tenderness and cuts fats .

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Felidae Enthusiast
Felidae
Posted

There are a lot of recipes that use only applesauce or a combination of applesauce and vegetable oil.

au natural Newbie
au natural
Posted
I want to make chocolate chip cookies but cut out some of the fat by replacing half or all of the butter, can I just do 50/50 w/ natural applesause and butter?

I know that alot of people do use applesauce. Some say the ratio is 50/50 unless your in high altitudes

I prefer yo use Earths Balance- soy garden spread. I can use it just like margarine or butter. It makes no difference if I am baking or frying. I also use All Natural Grapeola grape seed oil. I have tried various forms of olive oil , cannot stand the after taste and I prefer grapeseed oil. I also use grape seed oil VEGANASE SPREAD. I use this instead of mayo. Both grape seed products have been the reason my husbands cholesterol of 377 is now a manageable 174. The medicine alone only brought his count down to 297. he is now eating a gluten free diet, since it is easier for me. i hope this helps.

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