Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone & Infertility? Newbie Questions


Skeet

Recommended Posts

Skeet Rookie

My DH (dear husband):lol: has DH. He's 40; I'm 30.

My husband takes 100mg Dapsone daily since being diagnosed with DH 5 years ago. He has not followed a gluten-free diet.

We've been trying to conceive for a little over a year. We've both been through (multiple) tests and they are coming up with nothing to explain. The only thing we've been able to narrow it down to (by ourselves) is possibly the Dapsone. It does list infertility as one of the possible side effects.

My hubby has been going gluten-free for the last 3 weeks or so. He's being pretty strict about it, which I admire! I don't think I could do it!

So my questions are

1) anyone else battle infertility with DH/Dapsone?

2) any thing you'd suggest to a wife of a DH sufferer in ways to help/things I wouldn't think of?

3) how long on the diet before he can start weining himself off the medicine?

4) after years on a gluten-free diet and off the medicine, what will happen if he "accidentally" gets glutened? Will it take months to get it out of his system again?

Hope someone can help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

I've never used Dapsone, my DH went away with the gluten free diet.

Be as supportive as possible, and don't ever encourage him to cheat. There are alot of really scary side effects and risks of illnesses like several forms of cancer, that go along with gluten intolerance is you don't follow the diet.

There is a big link between gluten intolerance and fertility issues when not following the diet. Most of these studies are with women, but I wouldn't be at all surprised if it occurs in men as well.

If you get an accidental glutening, it will take a few days to a couple weeks to get out of your system, this is dependent on the person, I also find that it depends on how much gluten I get. A little only takes a day or two, a lot takes about a week, week and a half for me.

Be careful when kissing him. If you've eaten or drunk anything with gluten, brushing your teeth before kissing is a good idea. Also be careful of your lipstick. Alot of lipstick has gluten in it, and if you kiss him alot with that lipstick, he'll be getting trace amounts which will prevent him from healing. There are makeup threads on here that list safe brands.

The thing with the gluten free diet, is you have to be absolutly strict. I'm not sure what you mean by "pretty strict", but ingesting gluten once a month keeps you from healing, and his DH probably won't go away.

Be careful with cross contamination in your kitchen. He needs seperate pans and a seperate toaster and all that stuff, including anything plastic or wood. All of your non-stick items, wood spoons and plastic cutting boards are sources of contamination, even when washed.

Good luck, I hope he gets better.

Elonwy

Ursa Major Collaborator

I have read that yes, untreated celiac disease (and anybody who has DH has celiac disease) can result in infertility in both women and men. If the dapsone also has infertility listed as a possible side effect, then the gluten and the Dapsone combined is a double whammy!

Meaning, once he is completely off both, you have a chance of being able to 'make' that baby you want.

So, to give it a chance, your husband has to be absolutely diligent in avoiding gluten, and you have to make very sure you don't cause cross contamination. The best way to do that would be for you to join him in being gluten-free, at least in the house. If gluten containing food isn't allowed in the house, then you have eliminated possible glutening by cross contamination, and help your husband to heal.

It can take one to two years for the deposits under the skin that cause DH to be gone, meaning, he can still have outbreaks for a while, even when gluten-free. But I bet he'll feel so much better in ways he would never have guessed. Plus, usually, the DH will get a lot better pretty fast, just not perfect for a while.

Skeet Rookie

I read on here that Arm & Hammer detergent has gluten in it. And we read his shampoo bottle this morning and it had 'wheat protein' listed right on there.

What other hidden sources should we be on the hunt for? If he's following a gluten-free diet, and I still wash our sheets in the A&H will he break out?

_________________________________________________________________________________

When I say being pretty strict about it I mean we're reading labels, researching online, etc. He's not intentially putting anything in his mouth with known (to us) sources of gluten. Right now, he's still on the dapsone, so it's hard to tell if he's been accidentally glutened or not.

I do like the idea of me going gluten free too. The only problem is it is SO expensive! We've found some great substitutes at our health food store. (BioNatura I think is the pasta brand) But it costs like 5-10X as much as the normal store brands. With no kids, we can afford it, but I must admit I'm a tightwad. :lol:

I do have a stand mixer, and would like to try making stuff from scratch, but both of us also work 40 hours a week. I'm not June Cleaver. :lol:

I did figure when I become a SAHM then I could do more "from scratch" cooking, but right now, it's difficult to justify the time when we're both hungry when we get home from work.

Any suggestions in those 2 regards?

Michi8 Contributor
I did figure when I become a SAHM then I could do more "from scratch" cooking, but right now, it's difficult to justify the time when we're both hungry when we get home from work.

Any suggestions in those 2 regards?

Don't expect to suddenly become "June Cleaver" when you're a SAHM. :D The last thing you'll want to do for quite a while after a baby joins your family is cook from scratch. It's much better to get into the habit of cooking now. Try doing batch cooking on the weekends and freezing. That way you can have a easy, healthy meal at the end of a long day...it will be helpful now, and when you're parents.

penguin Community Regular

Right now, don't worry about finding substitutes, because a lot of them are both nasty and expensive. I use Tinkyada pasta, which runs me about $3 a bag, which isn't bad. I don't bother with gluten-free bread, I use mission corn tortillas instead.

I would suggest sticking to whole, naturally gluten-free foods for a while, and then figure out what to replace after you've grown accustomed to the gluten-free diet. Not to mention most of the substitutes are unhealthy, since gluten-free foods need more fat and stuff to hold it together, and the nutritional value is nil. I hope going gluten-free solves your fertility problems!!! :)

Skeet Rookie

We agree! Most are nasty!

This is the brand my husband has said tastes most like regular pasta:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You definitely ought to start using a different detergent. Many people think that gluten touching the skin won't have an effect, but I beg to differ. When I was using shampoo with wheat germ oil in it, my head used to be covered in rashes, and the itching would drive me out of my mind. Now my head rarely gets that insane itch. I use Dove shampoo and conditioner, and Ivory soap (I would like to go for natural, but those nice natural shampoos and soaps are high in salicylates).

Plus, if your clothes have gluten in them, you're bound to get some into your mouth, anyway. Because you can't stop yourself from touching your own clothes all day! Nobody can remember to wash their hands every time after they've for instance put their hands into their pockets.

I used to be so itchy all over for years that it was torture. When I switched my brand of laundry detergent, I noticed an enormous difference immediately (that was four years ago), and so did my kids. I refuse to go back to those powdered, smelly detergents. Also, most powdered detergents have tiny glass particles in them, which stay on the clothes! The light reflecting off the clothes makes them look cleaner and brighter. Of course, if you have glass in your clothes, they get worn out by putting them into the dryer much faster, as it will grind on your clothes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.