Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidentally Glutened....burping Like Crazy


chgomom

Recommended Posts

chgomom Enthusiast

Hello All....

I am up with a flight leaving at 2 am ....right now its 10:30 pm my time.

Anyway...tonight I tried some instant labled, "GLUTEN FREE" brown rice which I had bought at Wild Oats supermarket. Well I am eating it....mmm yummmm...should have known when it tasted so oood right off the bat something was up. SO I start look at the ingredients again.....pressed canola oil. Sheesh!

Then whats up with potatoes.....I was out on the net reading saying if you have celiac....youshould avoid them till your intestine are better healed because starches are harder to digest.

Am I an idiot??? Burping myself like a baby.....I glutened myself .....

And then on top of it...I am taking medroxyprogesterone so that my Aunt Floe will come to town because of my polycystic ovaries ugggghhhh

I need hugs,,,,and reassurance.....I just wnat to cry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



morganb Newbie

please consider this post of mine as a hug :wub: I hope you feel better soon

chgomom Enthusiast

Oh thanks....its really amazing what your body will tell you.

No bipsie yet....all blood work wayyyyyy positive doc insists that I need to be scoped or he won't call it what I know it is. He said dietary reactions could all just be coincidental. Frustrating as it is....I am now on the hunt for another doctor. I just saw one ....at University of Illinois at Chicago hospital....there is a whole entire celiac clinic there....whooo hoo....I think I will scope that out...

One great thing...I just looked at the menus at Disney where I will be going and they do have fresh fruit through out the park......I guess thats where my behind will be....

mythreesuns Contributor
Hello All....

I am up with a flight leaving at 2 am ....right now its 10:30 pm my time.

Anyway...tonight I tried some instant labled, "GLUTEN FREE" brown rice which I had bought at Wild Oats supermarket. Well I am eating it....mmm yummmm...should have known when it tasted so oood right off the bat something was up. SO I start look at the ingredients again.....pressed canola oil. Sheesh!

Then whats up with potatoes.....I was out on the net reading saying if you have celiac....youshould avoid them till your intestine are better healed because starches are harder to digest.

Am I an idiot??? Burping myself like a baby.....I glutened myself .....

And then on top of it...I am taking medroxyprogesterone so that my Aunt Floe will come to town because of my polycystic ovaries ugggghhhh

I need hugs,,,,and reassurance.....I just wnat to cry

Ok, first of all, HUGS to you!!!!!! When I first went milk-free I used to get the rotten egg burps every time I slipped. Yuck!!

Second, being a newbie I'll ask the stupid question.....pressed canola oil has gluten in it???

penguin Community Regular
Ok, first of all, HUGS to you!!!!!! When I first went milk-free I used to get the rotten egg burps every time I slipped. Yuck!!

Second, being a newbie I'll ask the stupid question.....pressed canola oil has gluten in it???

Canola oil is gluten-free, it comes from rape seed, which is part of the mustard family.

Sorry you aren't feeling well, chgomom!

mythreesuns Contributor
Canola oil is gluten-free, it comes from rape seed, which is part of the mustard family.

Sorry you aren't feeling well, chgomom!

Ok, now I REALLY don't understand! LOL

I'm sorry, again, chgomom! How did you gluten yourself?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,050
    • Most Online (within 30 mins)
      7,748

    NicRey
    Newest Member
    NicRey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...