Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidentally Glutened....burping Like Crazy


chgomom

Recommended Posts

chgomom Enthusiast

Hello All....

I am up with a flight leaving at 2 am ....right now its 10:30 pm my time.

Anyway...tonight I tried some instant labled, "GLUTEN FREE" brown rice which I had bought at Wild Oats supermarket. Well I am eating it....mmm yummmm...should have known when it tasted so oood right off the bat something was up. SO I start look at the ingredients again.....pressed canola oil. Sheesh!

Then whats up with potatoes.....I was out on the net reading saying if you have celiac....youshould avoid them till your intestine are better healed because starches are harder to digest.

Am I an idiot??? Burping myself like a baby.....I glutened myself .....

And then on top of it...I am taking medroxyprogesterone so that my Aunt Floe will come to town because of my polycystic ovaries ugggghhhh

I need hugs,,,,and reassurance.....I just wnat to cry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



morganb Newbie

please consider this post of mine as a hug :wub: I hope you feel better soon

chgomom Enthusiast

Oh thanks....its really amazing what your body will tell you.

No bipsie yet....all blood work wayyyyyy positive doc insists that I need to be scoped or he won't call it what I know it is. He said dietary reactions could all just be coincidental. Frustrating as it is....I am now on the hunt for another doctor. I just saw one ....at University of Illinois at Chicago hospital....there is a whole entire celiac clinic there....whooo hoo....I think I will scope that out...

One great thing...I just looked at the menus at Disney where I will be going and they do have fresh fruit through out the park......I guess thats where my behind will be....

mythreesuns Contributor
Hello All....

I am up with a flight leaving at 2 am ....right now its 10:30 pm my time.

Anyway...tonight I tried some instant labled, "GLUTEN FREE" brown rice which I had bought at Wild Oats supermarket. Well I am eating it....mmm yummmm...should have known when it tasted so oood right off the bat something was up. SO I start look at the ingredients again.....pressed canola oil. Sheesh!

Then whats up with potatoes.....I was out on the net reading saying if you have celiac....youshould avoid them till your intestine are better healed because starches are harder to digest.

Am I an idiot??? Burping myself like a baby.....I glutened myself .....

And then on top of it...I am taking medroxyprogesterone so that my Aunt Floe will come to town because of my polycystic ovaries ugggghhhh

I need hugs,,,,and reassurance.....I just wnat to cry

Ok, first of all, HUGS to you!!!!!! When I first went milk-free I used to get the rotten egg burps every time I slipped. Yuck!!

Second, being a newbie I'll ask the stupid question.....pressed canola oil has gluten in it???

penguin Community Regular
Ok, first of all, HUGS to you!!!!!! When I first went milk-free I used to get the rotten egg burps every time I slipped. Yuck!!

Second, being a newbie I'll ask the stupid question.....pressed canola oil has gluten in it???

Canola oil is gluten-free, it comes from rape seed, which is part of the mustard family.

Sorry you aren't feeling well, chgomom!

mythreesuns Contributor
Canola oil is gluten-free, it comes from rape seed, which is part of the mustard family.

Sorry you aren't feeling well, chgomom!

Ok, now I REALLY don't understand! LOL

I'm sorry, again, chgomom! How did you gluten yourself?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.