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Anyone Familiar With Portland, Me?

GlutenFreeAl

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GlutenFreeAl Contributor
GlutenFreeAl
Posted

Does anyone know of any restaurants that can prepare gluten free food in the Portland area? I'm traveling there in October. I'll have a kitchen and I'll probably prepare most of my own meals. But what's a vacation without a few dinners out, right?

Thanks!

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Lisa Mentor
Lisa
Posted

Lobster, lobster and more lobster.

oceangirl Collaborator
oceangirl
Posted
Lobster, lobster and more lobster.

Portland is my city! I have not yet ventured into gluten-free dining, though, as I am still a bit symptomatic and TERRIFIED of getting glutened! But there are so many great restaurants- check out the Old Port, Exchange St. in particular, for many great choices. Also, David's on Congress street seems progressive so perhaps aware of the gluten thing? If you travel through Wells, Me. on your way up to Portland, (which you will if you come in on 95), there is a FABULOUS restaurant about a mile and a half off the highway called Joshua's. They WILL cater to gluten-free diners. (friends own this) ALL organic, fresh food grown in their gardens and absolutely DELICIOUS! Gorgeous setting as well. If you call ahead, Barbara will let you know gluten-free items. The brochette (beef) is exquisite. Have a great time in Maine!

lisa

mkd Newbie
mkd
Posted
Does anyone know of any restaurants that can prepare gluten free food in the Portland area? I'm traveling there in October. I'll have a kitchen and I'll probably prepare most of my own meals. But what's a vacation without a few dinners out, right?

Thanks!

try Katahdin downtown Portland - delicious and familiar with gluten issues

  • 2 months later...
ajay Newbie
ajay
Posted
Portland is my city! I have not yet ventured into gluten-free dining, though, as I am still a bit symptomatic and TERRIFIED of getting glutened! But there are so many great restaurants- check out the Old Port, Exchange St. in particular, for many great choices. Also, David's on Congress street seems progressive so perhaps aware of the gluten thing? If you travel through Wells, Me. on your way up to Portland, (which you will if you come in on 95), there is a FABULOUS restaurant about a mile and a half off the highway called Joshua's. They WILL cater to gluten-free diners. (friends own this) ALL organic, fresh food grown in their gardens and absolutely DELICIOUS! Gorgeous setting as well. If you call ahead, Barbara will let you know gluten-free items. The brochette (beef) is exquisite. Have a great time in Maine!

lisa

Thanks for the tip, Lisa! Mom lives in the area, so next time I drive up, I will have to try Joshua's.

I have had very good experiences at Salt Water Grill on Front Street. I'd consider it a Nice Occasion Place.

  • 4 weeks later...
oceangirl Collaborator
oceangirl
Posted
Thanks for the tip, Lisa! Mom lives in the area, so next time I drive up, I will have to try Joshua's.

I have had very good experiences at Salt Water Grill on Front Street. I'd consider it a Nice Occasion Place.

Thanks for the tip about the Salt Water Grill! I'm just seeing this so you probably won't see my thank you!

lisa

  • 2 months later...
laurichick Newbie
laurichick
Posted

Yes!

O'Naturals is there. They are owned by Stonyfield and Make AWESOME quick service meals! They have a gluten-free menu email them before you go. They have gluten-free bread too!

www.onaturals.com

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
      IBS-D vs Celiac

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    • catnapt
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