Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy?


Totsy

Recommended Posts

Totsy Newbie

Hi. I'm new, but have reading the forum for over a year. My daughter who is 17 was diagnosed as possibly having celiac disease when I took her into a GI for constipation and blood on her stool. Other than those two symptoms she felt great. He did a blood test and then scheduled her for a colonoscopy. The blood test came back with a Ttg of 69 and he said he should do an endoscopy to test for a wheat allergy. The biopsy came back negative, the villi were not damaged, but the colonoscopy showed ulcerative proctitis. She's been gluten free for a year, but since she has never had symptoms it's hard to say whether or not she actually has celiac. Could ulcerative proctitis cause an elevated Ttg?

Any light anyone can shed on this would be much appreciated!

Totsy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Hi. I'm new, but have reading the forum for over a year. My daughter who is 17 was diagnosed as possibly having celiac disease when I took her into a GI for constipation and blood on her stool. Other than those two symptoms she felt great. He did a blood test and then scheduled her for a colonoscopy. The blood test came back with a Ttg of 69 and he said he should do an endoscopy to test for a wheat allergy. The biopsy came back negative, the villi were not damaged, but the colonoscopy showed ulcerative proctitis. She's been gluten free for a year, but since she has never had symptoms it's hard to say whether or not she actually has celiac. Could ulcerative proctitis cause an elevated Ttg?

Any light anyone can shed on this would be much appreciated!

Totsy

If this was the only test done then its not much to go on. If you have other test results it would help, if not then you should probably get them done.

A negative biopsy by itself doesn't mean much... it could mean bad sampling, it could mean she is lucky and not yet damaged but reacting or it could mean its something else completely.

Debbie65 Apprentice

As gfp already said, a negative biopsy doesn´t tell you much. I have Celiac and had a negative biopsy at around the age of 25ish.

For the sake of other regulars on the board I won´t go into details I´ve already stated but my signiture gives a brief explanation.

jbuckeye Newbie

Hi--I was recently diagnosed and wanted to say that I had a tTg of 79 and duodenal scalloping shown during endoscopy, but my biopsy at first came back negative. My doctor told the lab--no way, look again, and lo and behold, partial villi atrophy was found.

My doctor (gastroenterologist associated with a big university hospital) said that she sees few false positive tTg's. I don't know if this helps you, but I wanted to tell you my diagnosis story.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748

    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.