Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Northern Ca / San Francisco Bay Area?

hineini

Recommended Posts

hineini Enthusiast
hineini
Posted

Any local folks around? I know a few people poked their head into another thread about local restaurants but I just wanted to put out another call for people to chiime in if they're from the SF Bay Area or anywhere in NorCal... I'd love to share suggestions of restaurants, doctors, other resources

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sspitzer5 Apprentice
sspitzer5
Posted

Hi, I'm in the bay area. You might want to join the Yahoo group called "celiacbayarea". It's a pretty active group.

S

hineini Enthusiast
hineini
Posted
  • Author

Thanks - I had no idea bout that group, I'll join it right now!

  • 2 weeks later...
munchkinette Collaborator
munchkinette
Posted

Yep, I'm in San Francisco.

FaithInScienceToo Contributor
FaithInScienceToo
Posted

I'm in Oakland - Glenview neighborhood, West of Montclair Village - will also check into the Yahoo group -

Gina

hineini Enthusiast
hineini
Posted
  • Author

Hi Gina & Munchkinette! Nice to meet local folks. The Yahoo group is probably the best way to connect but it's nice to know there are other locals here on the forum as well.

BTW, tried to order the gluten-free pizza from Pizza Rustica last night and they don't deliver to my neighborhood. Too bad I don't have a car. Guess I'll have to go and eat in.

Grrr.

FaithInScienceToo Contributor
FaithInScienceToo
Posted

HI!

Rustica has gluten-free? Probably not dairy-free, too, though, huh?

As far as sharing restaurants - I have been sticking with one, mainly:

Luka's Tap Room & Lounge in Oakland

They have chef's that now know me and how to cook gluten and casein-free...In fact, one came over to shake my hand and greet me when I last arrived! I felt like a celeb ;)

Here's a link:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hineini Enthusiast
hineini
Posted
  • Author
HI!

Rustica has gluten-free? Probably not dairy-free, too, though, huh?

They have a non-dairy cheese you can choose, but it has casein in it. You can also choose to not have any cheese at all, of course. I'm pretty sure that the crust is dairy-free but you should check with them.

As far as sharing restaurants - I have been sticking with one, mainly:

Luka's Tap Room & Lounge in Oakland

They have chef's that now know me and how to cook gluten and casein-free...In fact, one came over to shake my hand and greet me when I last arrived! I felt like a celeb ;)

OMG Luka's is one of my favorites! The thing is, what I really like there is their french fries, and I don't think they're made in a dedicated fryer (They serve other fried stuff like crab cakes) because last time I ate them, I got sick. So no more Luka's for me since the other stuff on the menu is too expensive (I do love their green beans, though)

It's great to know that their cook will understand if I tell them I'm gluten-free. Maybe I"ll give them another chance but this time be more specific about being gluten-free.

What do you order there, generally?

Tigger18 Apprentice
Tigger18
Posted

Hi!

I'm from Danville....I looove Socca Oven, you guys should try it!!!

antono Newbie
antono
Posted
Yep, I'm in San Francisco.

Hi,

I just found out that I have celiac disease and I am totally lost. Thanks for mentioning about the yahoo group. I am going to join..

Thanks again.

I am in San Francisco as well..

hineini Enthusiast
hineini
Posted
  • Author

Welcome Antono! Don't hesitate to ask if you need any help.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    2. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
    3. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    4. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.