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My Pork O Nooo Help

Lister

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Lister Rising Star
Lister
Posted

i accedently droped one of my pork chops into the sink, the sink may or may not have wheat containing crumbs in it plus its a sink. I picked the pork up with a fork and then washed it really good with hot water, would this still be safe to eat gluten or germ wise? gah i hope it is, i dont want ot have to waist that big of a chop, its on the pan cooking next to the other chops incase its ok

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queenofhearts Explorer
queenofhearts
Posted

The heat should take care of the germs (make sure it's cooked well), but I'm not sure about the gluten...

Lister Rising Star
Lister
Posted
  • Author

i think i rinsed it pretty well, i did not physicaly tuch it but i ran it under fast water for a while to try to make sure.... o well im going to eat it no matter what since the germs are gone, my stomic pains hit me so hard about 30 minutes ago, i seriusly almost called 911 because they where unrelenting and not stopping, they finally went away after i shoved some grapes and carrots down, but now my head is all stoned feeling :( poopers

queenofhearts Explorer
queenofhearts
Posted

I think I'd take the chance since your main problem lately seems to be not eating enough... I'd hate to make that worse.

Lister Rising Star
Lister
Posted
  • Author

sorry venturing off topic sorta,

but man yeah it seems like i have to constantly eat to keep my stomic happy, i dont get it to me it seems like i eat alot, i have 3 meals a day and lite snacks inbetween, and hell when i buy my rice chips (try not to very offten) i usualy eat the whole bag before the day is over and that is suppsoed to be 6 servings

lorka150 Collaborator
lorka150
Posted

the heat won't kill the gluten.

lister, to be honest, if you're strapped for cash buy cheaper proteins (like canned tuna, nuts, eggs, and legumes, in addition to meat that is on sale), and don't buy rice chips... those are empty calories (the chips), that's why you can eat the whole bag.

Lister Rising Star
Lister
Posted
  • Author

i know the heat will not kill the gluten, i am hoping the water washed off any gluten that may have got onto it, i did not smear it in the sink or anything, i accedently dropped it onto some soap suddeds, so i washed it for like 2 minutes, i dont know i think its safe, i did not see any gluten in the sink but i guess u never know.

as for beeing strapped for cash, im not right now i just got paid as for the tuna i wish i could but i cant stomic tuna i really really hate the smell it makes me gag ( i almost cant stand chicken anymore also)

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lorka150 Collaborator
lorka150
Posted

okay, well, i was just suggesting in case it happens again (where you are strapped for cash), and those are just suggestions, not what you should buy. just trying to help, lister.

Lister Rising Star
Lister
Posted
  • Author

i know and thanks for the advice. oh to add on, anyone know what brands of bagged beans are ok? i cant find just beans in the produce besides in bulk and im scared of bulk bins

lorka150 Collaborator
lorka150
Posted

Any dried beans that are packaged should be fine. I've never seen any without only the bean as the ingredient.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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      High DGP-A with normal IGA

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      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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