Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Know? Milk Or Soy


gf49erfan

Recommended Posts

gf49erfan Rookie

I've been on a gluten-free diet for about 6 months, started not feeling any better after awhile :( , so I went off milk products and went to Soy, I still don't feel any better, the usual running to toilet, I feel like I did before I was diagnosed with Celiac, I don't like this!, does anybody have any suggestions? :unsure:

Should I try to go off of soy and milk products (boy that would suck!)

Or go back to milk and see?

or stop eating all together!, that would solve the runs to the toilet (pardon the pun)

Help!!

Gluten Free and soon to be food free!!

Allen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

My guess is that you have been getting Gluten from hidden sources.... I KNOW I KNOW!!!

I had the same problem. After 3 months of gluten-free I was still reacting (I have DH) with rash.

I was told by everyone, "you are eating things with hidden gluten" and I didn't believe them and just kept thinking what else I was "allergic" to!

Then one day I decided to be neurotic about what I ate, gluten-wise, and gave up restaurants completely for about 3 months (restaurants are a huge culprit). Guess what? I got better! Now I am very very careful about the content and hidden ingredients of everything I eat. I will eat plain lettuce in a restaurant that I don't know how they cook or that doesn't seem to understand my gluten needs (lack thereof).

Eliminating and re-introducing foods too fast usually just confuses your body and you won't know WHAT you tolerate or don't.......

Have you had tests for Lactose, dairy, soy, etc. intolerance?

I would get really really neurotic about gluten-free first for about 3 months and then eliminate one food at a time for at least 6 weeks and then wait a while before eliminating another.....

What a pain, I know.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...