Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Important Is Using Gluten Free Soaps/sunscreen/detergents


warrenfamily

Recommended Posts

warrenfamily Newbie

Mason is two and his blood work numbers are going up instead of down. Are toiletry items causing this to happen. Currently he uses Johnsons Head to Toe, Water Babies Sunscreen, Oral B Little Bear Toothpaste, Bath and Body Works Foaming Handsoap and Chapstick. What about laundry detergent (All) and Kirkland brand Dish soap and Dishwasher soap. What about using Pledge furniture polish on tables that he touches and Simple Green on countertops that he touches and Kirkland or Clorox anti-bacterial wipes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

The Bath and Body works stuff usually has gluten in it. I would be most suspicious of that. I don't know about pledge, simple green and Kirland's brands, but the others are all gluten-free. It does make a big difference, though. My daughter was so sick after doing really good for a while. I traced it back to some curel lotion I kept by the kitchen sink. I put in on my hands and touched her bottles and food. We got rid of everything in the house with gluten in it and she started thriving again. You might also want to double check his foods and meds. It's easy to miss something while in the learning process. We've all done it. good luck!

Ursa Major Collaborator

I agree with TCA. Especially the chapstick would be a huge problem, as obviously, some of it will end up in his tummy. But soap is as well, as you wash your hands with it, and then touch the food you eat.

happygirl Collaborator

is your son eating restaurant food at all?

CarlaB Enthusiast

I know Simple Green is gluten-free. I went to their website because the gym where I work out uses it for people to clean the equipment when they're done with it.

Oral B is a company that won't commit to being gluten-free or not. They give a cya statement that they can't guarantee it. I use Crest.

  • 2 weeks later...
warrenfamily Newbie
is your son eating restaurant food at all?

We have not ventured out to restaurant foods yet, it just seems too likely to get contamination from other sources. The only thing he has had are the pre packaged apple slices at McDonalds on a car trip to Seattle.

teankerbell Apprentice

The most recent issue of Gluten Free Living Magazine says that we don't need to be overly concerned with bath products getting into the blood stream. Traces of gluten is very low.

Use your own judgement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fullofhope Newbie

With my own 2 yr old, I know that whatever we use will somehow end up in his mouth- like the shampoo/soap when he blows bubbles in the bath, the furnature polish/cleaning agents when he touches the table while he's eating, the lotion/sunscreen/chapstick when he touches his arms, then puts his finger in his mouth, etc. 2 yr olds for the most part are not yet past the oral stage, even though we think they should be. For adults I don't think it's as important as it is for a child, since they are touching everything and are not likely to be aware of then touching their mouths.

Another thing to think about would be if anyone in your house eats gluten- is he touching the floor where there might be crumbs? Is he touching a chair or table that somebody touched after eating gluten? We had a lot of trouble crop up over that. We had to get meticulous about wiping down chairs as well as tables, and banning his toys from the kitchen floor while confining my hubby and his gluten to the kitchen (crumbs on the couch, living room floor....). Sounds impossible and paranoid but made all the difference and is now just a part of life.

best wishes,

janel

  • 4 years later...
chili Apprentice

green beaver is gluten free, you can check out some of their items. Not too crazy about the smells.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.